CAST IRON POTATOES RECIPE - (3.8/5)
Provided by JUDY2949
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
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Raghib Khan
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is a great way to use them up.
Honesty Lynn
[email protected]I've tried other cast iron potato recipes before, but this one is by far the best.
NAME gamer
[email protected]These potatoes were so easy to make and they turned out so well. I'll definitely be making them again.
Akunna Akunna
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Neskar Neskar
[email protected]I'm not a big fan of potatoes, but these were really good. The crispy outside and fluffy inside were perfect.
Dhananjay Singh
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
saddiqa urooj
[email protected]I didn't have any fresh rosemary on hand so I used dried rosemary instead. The potatoes still turned out great.
BRIAN MUNGA (kim)
[email protected]The potatoes were a little too oily for my taste. Next time I'll use less olive oil.
Real Jared
[email protected]I love how easy this recipe is. I just threw everything in my cast iron skillet and let it cook. The potatoes were done in no time.
Visions media
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Amanda Peak
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are so flavorful and the cast iron skillet gives them a really nice crust.
MatheusCRTD 61
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy outside and fluffy inside.