CAST-IRON PIZZA WITH FENNEL AND SAUSAGE
Number Of Ingredients 7
Steps:
- Place a rack in top-most position of oven; preheat to 475°. Place dough on a work surface; drizzle with 1 Tbsp. oil, turning to coat. Stretch out to a 10" round and cover loosely with plastic wrap.
- Heat 1 Tbsp. oil in a large cast-iron skillet over medium. Cook sausage, breaking up into small pieces with a wooden spoon, until browned in spots and cooked though, 5-8 minutes. Transfer sausage to a small bowl.
- Remove skillet from heat and carefully lay dough inside (use spoon to help you extend dough all the way to the edges). Season with salt, then spread marinara over entire surface of dough. Top with mozzarella, then fennel, garlic, and cooked sausage. Drizzle with another 2 Tbsp. oil. Peek underneath the crust-the bottom should be golden brown and crisp from residual heat in the skillet. If it's not, set over medium-low and cook until crust is golden brown, about 3 minutes.
- Transfer skillet to oven and bake pizza on top rack until crust is golden brown around the edges and cheese is browned in spots and bubbling all over, 10-14 minutes. Let cool 5 minutes, then top with red pepper flakes and basil. Sprinkle with more salt and drizzle with remaining 1 Tbsp. oil.
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Topaz Gaster
[email protected]This pizza was a disaster. I will never make it again.
Cherie Burks
[email protected]I would not recommend this recipe to anyone.
Anthony Castro
[email protected]This recipe is a waste of time. The pizza was not good.
Md Sojon
[email protected]I followed the recipe exactly, but the pizza turned out dry and overcooked.
Jokhamaya Thapa
[email protected]The pizza was too greasy for my taste.
Azhani Woods
[email protected]The pizza was a bit bland. I think it could have used more seasoning.
Rebecca Ojewunmi
[email protected]The crust was a bit too thick for my liking, but the toppings were delicious.
Khadar Adam
[email protected]This pizza was a bit too fennel-y for my taste, but my husband loved it.
Saira Castro
[email protected]I'm not a huge fan of fennel, but I thought it worked well with the sausage on this pizza.
The Hendersons
[email protected]The fennel and sausage were a great combination. I loved the crispy crust too.
Kaylee Blechle
[email protected]This pizza was easy to make and tasted amazing. I'll definitely be making it again.
pradip Gaming
[email protected]This recipe is a keeper! I'll be making it again and again.
Abaidullah Farman
[email protected]I'm not usually a fan of fennel, but it was surprisingly good on this pizza.
pinkmoonsx
[email protected]The crust was perfectly crispy and the toppings were flavorful and well-balanced. Highly recommend!
Favour
[email protected]This pizza was so good, I ate two slices before I even realized it.
Lauren Hembree
[email protected]I didn't have any fennel on hand, so I used red onion instead. It turned out great!
Rjroushon Amin
[email protected]The dough was easy to work with and the instructions were clear and concise. I'll definitely be making this pizza again.
Safiullah Dahri
[email protected]This cast iron pizza was a hit with my family! The fennel and sausage added a delicious flavor that we all loved.