CAST-IRON PEACH CROSTATA
While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Mix flour, 2 tablespoons brown sugar and 1 teaspoon salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk. Cover and refrigerate 1 hour or overnight., Combine peaches and lemon juice. Add remaining brown sugar, cornstarch, spices and remaining salt; toss gently. Let stand 30 minutes., Preheat oven to 400°. On a lightly floured surface, roll dough into a 13-in. circle; transfer to a 10-in. cast-iron skillet, letting excess hang over edge. Using a slotted spoon, transfer peaches into crust, reserving liquid. Fold crust edge over filling, pleating as you go, leaving center uncovered. Brush folded crust with beaten egg; sprinkle with almonds and coarse sugar. Bake until crust is dark golden and filling is bubbly, 45-55 minutes. , In a small saucepan, combine reserved liquid and water; bring to a boil. Simmer until thickened, 1-2 minutes; serve warm with pie. If desired, top with fresh raspberries.
Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 381mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
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[email protected]This crostata was a disaster. The crust fell apart and the filling was runny.
Mano Rajput
[email protected]I would not recommend this recipe. The crust was difficult to work with and the filling was bland.
Yuusuf Yaxye
[email protected]Overall, I thought this crostata was just okay. It wasn't bad, but it wasn't anything special either.
LJ Tuballa
[email protected]The crust was a bit dry, but the filling was delicious.
Saail Saab
[email protected]This crostata was a bit too sweet for my taste, but my kids loved it.
Gaha Ahhq
[email protected]I'm not a big fan of peaches, but I loved this crostata. The almonds and the brown sugar really balanced out the tartness of the peaches.
Mc Atama
[email protected]This was a delicious and beautiful dessert. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Qalandar Ali
[email protected]This crostata is so easy to make and it's always a crowd-pleaser. I highly recommend it!
john Paul Scowen
[email protected]I love the combination of peaches and almonds in this crostata. It's the perfect summer dessert.
mahesh Yogi
[email protected]This was my first time making a crostata and it turned out great! The crust was easy to work with and the filling was delicious. I'll definitely be making this again.
blitz tesini
[email protected]I've made this crostata several times now and it's always a hit. The recipe is easy to follow and the results are always delicious.
Karma Sharkas
[email protected]This crostata was a delight! The peaches were perfectly caramelized and the crust was flaky and flavorful. I served it with a dollop of whipped cream and it was heavenly.