CAST-IRON LOADED BREAKFAST BISCUITS
These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and garlic in bacon drippings until tender, 4-5 minutes. Remove from pan. In a small bowl, whisk eggs until blended. Pour eggs into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from pan. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Gently stir in mushroom mixture, eggs, bacon and cheese. Drop dough by 1/2 cupfuls 1 in. apart into same skillet. Bake until bottoms are golden brown, 20-25 minutes.
Nutrition Facts : Calories 356 calories, Fat 22g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 653mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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sarwar Ali
[email protected]These biscuits were just okay. They were a little dry and didn't have much flavor.
Sandra Kwagala
[email protected]These biscuits were good, but not great. They were a little bland and didn't have much of a crust.
Simon Kossi
[email protected]These biscuits were okay, but I've had better. They were a little dry and didn't have much flavor.
Mahtab Hasan
[email protected]I'm not sure what I did wrong, but my biscuits didn't rise. They were flat and dense.
Rajandar Sah
[email protected]These biscuits were way too greasy. I couldn't even eat them. I would not recommend this recipe.
Saffyre Austin
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too dense and didn't have a good flavor.
M-Bowy Official
[email protected]These biscuits were a disappointment. They were dry and crumbly. I wouldn't recommend them.
BasedDati
[email protected]These biscuits were amazing! I loved the crispy outer layer and the fluffy, flavorful interior. I will definitely be making these again.
BUTUNGI Andrew
[email protected]These biscuits are a must-try! They're so delicious and easy to make. I highly recommend them.
Karyanwala 11
[email protected]I love these biscuits! They're so fluffy and flavorful. I always get compliments when I make them.
Khadija Ndiaye
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're easy to make and always a crowd-pleaser.
Blouch Laghari
[email protected]I made these biscuits for breakfast this morning and they were a hit! My family loved them. They were so easy to make and tasted great. I will definitely be making these again.
Hassan Kabalan
[email protected]These biscuits were easy to make and delicious. I loved the way the bacon and cheese melted into the biscuits. I will definitely be making these again.
Birungi Rose
[email protected]I was a little skeptical about making biscuits in a cast iron skillet, but I'm so glad I tried it. The biscuits turned out perfectly! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
WasSup alyvia
[email protected]These biscuits are so good! I love the combination of flavors and textures. The bacon and cheese add a nice savory flavor, while the green onions and chives add a pop of freshness. I will definitely be making these again.
Dr. Wahab Ali Faaiz
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy, with a nice golden brown crust. I served them with sausage gravy and eggs, and they were the perfect comfort food for a cold morning.
Awil Allison
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. I loved the crispy outer layer and the fluffy, flavorful interior. I will definitely be making these again.