CAST-IRON HUCKLEBERRY COBBLER
Cornmeal gives this rustic cobbler a satisfying texture. Serve with whipped cream or vanilla ice cream -- both pair nicely with the sweet-tart huckleberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Melt butter in a 10-inch cast-iron skillet in oven, about 5 minutes.
- Meanwhile, toss huckleberries with 2 tablespoons sugar in a medium bowl. Whisk together flour, cornmeal, baking powder, salt, and remaining 1 cup sugar in a large bowl. Add milk and vanilla. Remove skillet from oven and add melted butter to flour mixture; whisk until just combined. Pour batter into skillet; top with huckleberries and juices.
- Bake until golden brown and fruit is bubbling, 40 to 45 minutes. Let stand 10 minutes before serving.
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Lisakhanya Mdushu
[email protected]This is the best cobbler recipe I've ever tried. The huckleberries are perfectly cooked, and the cobbler topping is crispy and delicious. I highly recommend this recipe!
Onyeaghala Kings
[email protected]This cobbler is a great way to use up fresh huckleberries. It's easy to make and always a crowd-pleaser.
Joey Mccrary
[email protected]I'm not a big fan of huckleberries, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cobbler was delicious, and the huckleberries were not as tart as I thought they would be. I'll definitely be making this again.
Furqan Bosan
[email protected]This cobbler was okay. The huckleberries were good, but the cobbler topping was a little bland. I think I would have liked it better if I had added some spices to the topping.
Mandy L Massengale
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The huckleberries were a little too tart, and the cobbler topping was a bit dry. I think I'll try a different recipe next time.
Charlie Payne
[email protected]This cobbler is so good! The huckleberries are tart and sweet, and the cobbler topping is buttery and flaky. I served it with a dollop of whipped cream, and it was heavenly.
Ahmed Ruhan
[email protected]I love how easy this cobbler is to make. I can always find huckleberries at my local farmers market, and the rest of the ingredients are pantry staples. It's the perfect dessert for a weeknight meal.
MdSaifulIslam Saiful
[email protected]This was my first time making cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious. I'll definitely be making it again.
Shahnawaz Zardari
[email protected]I've made this cobbler several times now, and it's always a favorite. The cast iron skillet gives it a nice crust, and the huckleberries are always cooked to perfection. I highly recommend this recipe!
Terry Meadows (T)
[email protected]This cobbler was a hit! The huckleberries were sweet and juicy, and the cobbler topping was crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.