CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT VEGETABLES

Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables image

I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the most important part of this dish is using the high heat of cast iron to brown the chicken and vegetables before finishing in the oven.

Provided by Willpio

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h23m

Yield 8

Number Of Ingredients 18

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Ingredients

4 large chicken thighs with skin
2 tablespoons ground black pepper, divided
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon ground cumin
2 teaspoons salt, divided
4 tablespoons peanut oil
5 tablespoons butter
⅓ cup honey
1 tablespoon sriracha sauce
1 tablespoon soy sauce
2 teaspoons lime juice
4 potatoes, chopped
2 carrots, chopped
1 large yellow onion, chopped
1 turnip, chopped
1 head garlic, peeled
¾ cup red wine

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Pat chicken dry. Combine 1 tablespoon black pepper, garlic powder, paprika, cumin, and 1 teaspoon salt in a bowl. Rub the mixture on the chicken.
Heat a cast iron skillet over high heat. Add peanut oil to the hot skillet and watch it carefully; when oil smokes, add chicken, skin-side down. Cook until browned, about 4 minutes each side. Transfer chicken to a plate; reserve drippings in the skillet.
Melt butter in a small saucepan. Add honey, sriracha sauce, soy sauce, and lime juice. Add remaining black pepper and salt. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes.
Return skillet with drippings to medium-high heat. Add potatoes, carrots, onion, turnip, and garlic. Cook and stir until browned, 5 to 7 minutes. Remove from heat. Add chicken on top of the vegetables, skin-side up. Coat with about a third of the sauce.
Bake in the preheated oven for 10 minutes. Add wine to the skillet and coat chicken with another third of the sauce. Cook until an instant-read thermometer inserted into the meat near the bone reads 165 degrees F (74 degrees C) and vegetables are tender, about 20 minutes. Coat chicken with remaining sauce before serving.

Nutrition Facts : Calories 427.1 calories, Carbohydrate 40.6 g, Cholesterol 71.6 mg, Fat 20.5 g, Fiber 4.6 g, Protein 18.3 g, SaturatedFat 7.5 g, Sodium 908.2 mg, Sugar 15.3 g

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Waqas Liaqat

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This recipe is easy to follow and the chicken was delicious! I will definitely be making this again.

Prince Kanyepi

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I'm not a big fan of chicken, but I loved this recipe. The glaze was amazing and the chicken was cooked perfectly.

Sk RIHAD Mk

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This recipe is a little time-consuming, but it's worth it. The chicken is so tender and flavorful.

master music

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I've made this recipe several times now and it's always a winner. The chicken is always cooked perfectly and the vegetables are roasted to perfection.

Ty Dabest

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I'm not a big fan of spicy food, but I loved this recipe. The glaze was the perfect balance of sweet and spicy.

Apshara Baniya

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This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it was delicious.

Unisha Karki

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I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the vegetables.

Joshua Arber

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This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted root vegetables.

Communist toaster

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I've tried this recipe a few times now and I'm always happy with the results. The chicken is always juicy and flavorful, and the glaze is amazing.

SO SWEET SWEETY

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I made this recipe for my family and they loved it! The chicken was cooked perfectly and the vegetables were roasted to perfection.

hermione8644 1

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This recipe is a little time-consuming, but it's worth it. The chicken is so tender and flavorful.

AR Official

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I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. The glaze was the perfect balance of sweet and spicy.