CAST-IRON CHERRY-BERRY PEACH PIE
I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.-Amy Hartke, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions. Shape each into a disk; cover and refrigerate for 1 hour or overnight., In a large bowl, combine peaches, cherries, blueberries and extracts. Combine sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat. Let stand for 15 minutes. , Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron skillet or other ovenproof skillet. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown and filling is bubbly, 50-55 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning, if necessary. Cool on a wire rack.
Nutrition Facts : Calories 601 calories, Fat 25g fat (16g saturated fat), Cholesterol 65mg cholesterol, Sodium 491mg sodium, Carbohydrate 91g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
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Gab Gab
[email protected]This pie is always a hit at my family gatherings. The filling is bursting with flavor and the crust is always flaky and golden brown. I highly recommend this recipe!
Godfrey James
[email protected]I've been looking for a good cast iron cherry-berry-peach pie recipe and this one is perfect! The pie was beautiful and tasted even better. The filling was sweet and tangy and the crust was flaky and golden brown. I will definitely be making this pie
Sakib Mollah
[email protected]This pie was delicious! The crust was flaky and buttery and the filling was sweet and juicy. I will definitely be making this pie again.
Nalugo Jovial
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was thick and gooey and the crust was flaky. I think I would use less sugar next time.
Tonny Mutiso
[email protected]I love this pie! The filling is so flavorful and the crust is always perfect. I've made it several times now and it's always a hit.
Darwash Malang
[email protected]This pie was easy to make and turned out great! The filling was sweet and juicy and the crust was flaky and buttery. I will definitely be making this pie again.
Rahma Quin
[email protected]I've tried many cherry-berry-peach pie recipes before, but this one is by far the best. The filling is perfectly balanced and the crust is flaky and delicious. I highly recommend this recipe!
Abdul jani
[email protected]This pie was delicious! The filling was sweet and tangy and the crust was flaky and golden brown. I will definitely be making this pie again.
Bra Skin
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was flavorful and the crust was perfect. I will definitely be making this pie again.
Adeelrana Adeelrana
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was thick and gooey and the crust was flaky. I think I would use less sugar next time.
Imran Ansari
[email protected]I've been looking for a good cast iron cherry-berry-peach pie recipe and this one is perfect! The pie was beautiful and tasted even better. The filling was sweet and tangy and the crust was flaky and golden brown. I will definitely be making this pie
Snyville
[email protected]This recipe was easy to follow and the pie turned out amazing! The filling was bursting with flavor and the crust was flaky and buttery. I will definitely be making this pie again soon.
muhammad omar seif
[email protected]Yum! This pie was delicious. I used frozen cherries, berries, and peaches and it still turned out great. The crust was perfect and the filling was sweet and juicy. I will definitely be making this pie again.
Sharmin Hossain
[email protected]I've made this pie several times now and it's always a hit. The filling is so flavorful and the crust is always golden brown and flaky. I highly recommend this recipe!
esme falzon
[email protected]This Cast Iron Cherry-Berry-Peach Pie recipe is an absolute winner! The combination of cherries, berries, and peaches creates a sweet and tangy filling that is perfectly complemented by the flaky crust. I followed the recipe exactly and it turned out