CAST-IRON CARROTS WITH CURRY
Steps:
- Heat a large heavy skillet over medium-high heat and add the coconut oil. When hot, add the carrots in an even layer to maximize contact with the pan. Sprinkle with the salt and pepper, and fry the carrots, turning every 3 or 4 minutes, until are they are dark caramelized brown in spots, about 8 to 10 minutes. Add the curry powder and mix to combine. Scatter the cilantro over the top and serve.
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Tahsin Tafrih
[email protected]These carrots are a great way to add some variety to your side dish repertoire.
Ismail Syed
[email protected]I love the way the honey glaze caramelizes the carrots.
Jackson Tony
[email protected]These carrots are a great side dish for any type of protein.
Secret Account3
[email protected]This recipe is a great way to get your daily dose of vegetables.
Ashipala Johannes
[email protected]These carrots are a great way to use up leftover carrots.
Samkelisiwe Myendeki
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe.
Nore Elahi Maruf
[email protected]These carrots are a great way to add some color and flavor to your plate.
ateko Omlama
[email protected]I love the way the curry spices complement the sweetness of the carrots.
Arslan Malik
[email protected]These carrots are the perfect side dish for a weeknight meal.
dilawar khan kakar
[email protected]I've made this dish several times, and it always turns out perfectly.
PURNU MAGAR
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Samuel Kielo
[email protected]I love the vibrant color of these carrots. They look so beautiful on a plate.
Yousif Khan
[email protected]These carrots are so easy to make, and they're always a hit with my family.
Romaisa khan ali Ali
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The curry sauce made all the difference.
Agron Gazafer (Roni Bomboni RB)
[email protected]These carrots are a great side dish for any meal. They're healthy, delicious, and easy to make.
Naylah Torres
[email protected]I love the combination of flavors in this dish. The carrots, curry, and honey all work together perfectly.
hapej arifulislam34
[email protected]This is my new favorite way to cook carrots. They're so easy to make, and they're always a crowd-pleaser.
Kate Lebogang
[email protected]I followed the recipe exactly, and the carrots turned out perfectly. They were tender and flavorful, and the curry sauce was delicious.
Joel Elliott
[email protected]These carrots were a hit! They had a slightly sweet and tangy flavor, and the curry gave them a nice kick. My family loved them, and I'll definitely be making them again.