CAST IRON BUFFALO CHICKEN POT PIE RECIPE BY TASTY
It's a red hot, cheesy twist on a classic dinner favorite. Dig into this pot pie that's full of everything you love about buffalo chicken. We recommend saving room for seconds.
Provided by Betsy Carter
Categories Dinner
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F (220°C).
- Add the cream cheese to a large bowl. With an electric hand mixer, beat the cream cheese until creamy and soft, 1-2 minutes. Add the ranch seasoning, buffalo sauce, and 1 egg and mix on low speed to combine, gradually increasing the speed to medium as the mixture becomes less watery, 1-2 minutes.
- Add the chicken, celery, carrots, onion, and shredded cheddar to the cream cheese mixture. Stir with a spatula to combine.
- Transfer the chicken mixture to a 10-inch cast iron skillet. Unroll the pie dough over the skillet and lay evenly over the filling. Run your fingers underneath the edges of the dough and tuck under itself to form a crust that sits neatly along the edges of the skillet.
- In a small bowl, mix together the remaining egg and the heavy cream. Brush the egg wash over the top of the pie crust. Using a paring knife, make a few small slits in the center of the crust.
- Bake the pot pie for 35-40 minutes, until the crust is golden brown and cooked through. Remove the pot pie from the oven and let cool for 15 minutes.
- Serve the pot pie garnished with scallions.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 7 grams, Fat 23 grams, Fiber 0 grams, Protein 24 grams, Sugar 3 grams
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Ayabonga Nkqetho
[email protected]I can't wait to try this recipe!
Ritish Gaungoo
[email protected]Thank you for sharing this recipe!
Dee Nowver
[email protected]I'm so glad I found this recipe.
Ariyne Ahmed Nahim
[email protected]This is the best buffalo chicken pot pie I've ever had.
Yazan Brek
[email protected]I would give this recipe 5 stars.
Dua Awan
[email protected]This recipe is a keeper!
Riaaz Abrahams
[email protected]I'm going to make this for dinner tonight.
Cindy Yambayamba
[email protected]This looks delicious!
Rashk Siddiqui
[email protected]I can't wait to try this recipe!
Chinenyenwa Udedibia
[email protected]This dish is perfect for a party or potluck.
Farhan Pubg
[email protected]I will definitely be making this pot pie again.
Mijan Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mike Magele
[email protected]I would definitely recommend this recipe to anyone who loves buffalo chicken and pot pie.
MD Shakib
[email protected]The chicken and vegetables in the pot pie were cooked perfectly. They were tender and flavorful.
Gideon Kipkoech
[email protected]I loved the crispy crust on the pot pie. It was the perfect contrast to the creamy filling.
Mr_Meer 03
[email protected]The buffalo sauce was the perfect amount of spicy. It gave the pot pie a nice kick without being too overpowering.
Jason “WTAG” Thirkill
[email protected]I was pleasantly surprised at how easy this pot pie was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
awais rajpoot
[email protected]I made this pot pie for my family last night and they all loved it! Even my picky kids ate it without complaint.
Tazzjockey
[email protected]This buffalo chicken pot pie was incredible! It had everything I love: crispy, golden crust, creamy buffalo sauce, and plenty of tender chicken and vegetables.