CAST-IRON APPLE NUTMEG COFFEE CAKE
I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake-literally. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. - Darla Andrews, Schertz, Texas
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, melt butter over low heat. Add apple and 1/4 cup brown sugar. Cook and stir until crisp-tender, about 5 minutes. Stir in coffee; remove from heat., In a large bowl, beat oil, sugar, egg, egg white, vanilla and remaining 1/4 cup brown sugar until well blended. In another bowl, whisk flour, cinnamon, salt, baking soda and nutmeg; gradually beat into oil mixture. Gently spread over apple mixture., Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 10 minutes., Meanwhile, for drizzle, in a small saucepan, bring coffee and cream to a boil; cook until liquid is reduced to 1/4 cup, 10-12 minutes. Remove from heat; stir in confectioners' sugar. Let stand 10 minutes. Drizzle over cake.
Nutrition Facts : Calories 532 calories, Fat 27g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 284mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.
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Ray wajahat dhudhi
[email protected]I'm allergic to nuts, so I'll have to omit them from this recipe.
Ritchie Legaspi
[email protected]I'm not a big fan of coffee cake, but this recipe might change my mind.
Efundoyin Bose
[email protected]I love coffee cake, and this recipe looks like a winner.
brandon ramirez
[email protected]This coffee cake sounds amazing! I'm going to have to try it soon.
Md Rad
[email protected]I'm definitely going to make this coffee cake for my next brunch.
BASE5NYC
[email protected]This coffee cake looks delicious! I can't wait to try it.
taimur aly
[email protected]I was disappointed with this coffee cake. The cake was dry and the streusel topping was too crumbly. I won't be making this again.
Danyal Ahmad
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Magret Mupanduki
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was moist and flavorful, and the streusel topping was amazing. I will definitely be making this again.
World best Brothers
[email protected]This coffee cake is delicious! The apples and nutmeg give it a great flavor, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Oluebube Miracle
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out great! My family loved it.
Sahr Moses Jalloh
[email protected]This is the best coffee cake I've ever had. The cake was moist and flavorful, and the streusel topping was amazing. I will definitely be making this again.
Romeo max
[email protected]I love this coffee cake! It's become my go-to recipe for breakfast and brunch. The apples and nutmeg give it a delicious flavor, and the streusel topping is the perfect finishing touch.
Katusiime Provious
[email protected]This coffee cake was easy to make and turned out perfectly. The flavor was amazing, and the streusel topping was the perfect addition.
Melissa Kirkpatrick
[email protected]I'm not usually a coffee cake fan, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was divine. I will definitely be making this again for my next brunch.
Deus Selector Pro
[email protected]This coffee cake was a hit with my family! The apples and nutmeg gave it a delicious flavor, and the streusel topping was the perfect finishing touch. I will definitely be making this again.