CAST-IRON APPLE NUTMEG COFFEE CAKE

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Cast-Iron Apple Nutmeg Coffee Cake image

I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake-literally. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. - Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 17

3 tablespoons butter, cubed
2 cups chopped peeled Gala apple
1/2 cup packed brown sugar, divided
1/4 cup brewed coffee
2/3 cup canola oil
1/2 cup sugar
1 large egg plus 1 large egg white, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
DRIZZLE:
1/3 cup brewed coffee
1/4 cup heavy whipping cream
1-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, melt butter over low heat. Add apple and 1/4 cup brown sugar. Cook and stir until crisp-tender, about 5 minutes. Stir in coffee; remove from heat., In a large bowl, beat oil, sugar, egg, egg white, vanilla and remaining 1/4 cup brown sugar until well blended. In another bowl, whisk flour, cinnamon, salt, baking soda and nutmeg; gradually beat into oil mixture. Gently spread over apple mixture., Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 10 minutes., Meanwhile, for drizzle, in a small saucepan, bring coffee and cream to a boil; cook until liquid is reduced to 1/4 cup, 10-12 minutes. Remove from heat; stir in confectioners' sugar. Let stand 10 minutes. Drizzle over cake.

Nutrition Facts : Calories 532 calories, Fat 27g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 284mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.

Ray wajahat dhudhi
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I'm allergic to nuts, so I'll have to omit them from this recipe.


Ritchie Legaspi
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I'm not a big fan of coffee cake, but this recipe might change my mind.


Efundoyin Bose
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I love coffee cake, and this recipe looks like a winner.


brandon ramirez
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This coffee cake sounds amazing! I'm going to have to try it soon.


Md Rad
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I'm definitely going to make this coffee cake for my next brunch.


BASE5NYC
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This coffee cake looks delicious! I can't wait to try it.


taimur aly
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I was disappointed with this coffee cake. The cake was dry and the streusel topping was too crumbly. I won't be making this again.


Danyal Ahmad
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This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.


Magret Mupanduki
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I followed the recipe exactly and the coffee cake turned out perfectly. It was moist and flavorful, and the streusel topping was amazing. I will definitely be making this again.


World best Brothers
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This coffee cake is delicious! The apples and nutmeg give it a great flavor, and the streusel topping is the perfect finishing touch. I will definitely be making this again.


Oluebube Miracle
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I'm not a baker, but this recipe was easy to follow and the coffee cake turned out great! My family loved it.


Sahr Moses Jalloh
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This is the best coffee cake I've ever had. The cake was moist and flavorful, and the streusel topping was amazing. I will definitely be making this again.


Romeo max
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I love this coffee cake! It's become my go-to recipe for breakfast and brunch. The apples and nutmeg give it a delicious flavor, and the streusel topping is the perfect finishing touch.


Katusiime Provious
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This coffee cake was easy to make and turned out perfectly. The flavor was amazing, and the streusel topping was the perfect addition.


Melissa Kirkpatrick
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I'm not usually a coffee cake fan, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was divine. I will definitely be making this again for my next brunch.


Deus Selector Pro
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This coffee cake was a hit with my family! The apples and nutmeg gave it a delicious flavor, and the streusel topping was the perfect finishing touch. I will definitely be making this again.