CASSOULET WITH FRESH BEANS
Provided by Molly O'Neill
Categories dinner, weekday, soups and stews, appetizer
Time 3h
Yield Six servings
Number Of Ingredients 18
Steps:
- Combine the garlic and 1 tablespoon of the olive oil in a blender or food processor. Puree until smooth. Set aside. Grill the chicken drumsticks over hot coals until lightly charred, about 3 minutes on each side. Skin. Brush with 1/2 the roasted garlic puree. Lay a piece of foil over the grill. Put the chicken on the foil. Cover the grill and continue cooking until the meat is opaque at the bone, about 5 to 8 minutes. Set aside.
- Combine the remaining olive oil, leeks, roasted onions and garlic in a heavy-bottom pot. Saute over medium-high heat until the leeks begin to wilt, about 3 minutes. Add the navy beans, wine, broth, cloves, bouquet garni and tomatoes. Simmer until the beans are tender, about 2 to 3 hours. Take out 1 cup of the broth and pour it into a glass or ceramic bowl. Set aside to cool slightly. Whisk in the remaining roasted garlic puree. Set aside.
- Blanch the fava beans in boiling water for 1 minute. Drain. Rinse under cold running water. Peel off their outer skins. Set aside.
- Add the carrots and chicken to the cassoulet and simmer for 10 additional minutes. Turn off the heat, whisk in the roasted garlic sauce and add the fava beans. Let the fava beans sit in the hot liquid for 3 to 5 minutes before serving. Divide among 4 bowls. Garnish with fresh parsley and basil. Season to taste with salt and pepper. Serve immediately.
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Malak Elbardwily
[email protected]This cassoulet was a complete disaster. The beans were hard and the sauce was watery.
Emelia Addai
[email protected]I didn't like the flavor of this cassoulet. It was too bland for my taste.
Yaseen Datani
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make cassoulet.
Murtaza Ghulam Murtaza
[email protected]This cassoulet was a bit too heavy for my taste, but the flavors were good.
Donnay Malgas
[email protected]I've never made cassoulet before, but this recipe made it easy. It turned out great and my guests loved it!
Mozen Hamid
[email protected]I made this cassoulet for my family and they loved it. It's a great recipe for a weeknight meal.
Alando May
[email protected]I would definitely recommend this cassoulet to anyone who loves French cuisine.
Sulav Dhimal
[email protected]The beans in this cassoulet were perfectly cooked. They were creamy and tender.
Ashline Mighulo
[email protected]This cassoulet was hearty and filling. It's the perfect meal for a cold winter day.
Yanti Pathak
[email protected]I love the unique flavor of this cassoulet. It's a great dish to serve at a special occasion dinner.
Kehinde Uju
[email protected]This cassoulet was a bit time-consuming to make, but it was definitely worth the effort. The flavors were incredible.
Oyunerdene Batbayr
[email protected]I've made this cassoulet several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Dora Boyd
[email protected]I made this cassoulet for a potluck and it was a huge hit. Everyone loved the unique flavor and the tender beans.
Mthobisi Ndlanzi
[email protected]This recipe was easy to follow and the results were amazing. The cassoulet was delicious and everyone at my dinner party raved about it.
Sk Sanim
[email protected]I followed the recipe exactly and it turned out perfectly. The cassoulet was hearty and flavorful, and the beans were creamy and tender. My family loved it!
Abimbola Temitope
[email protected]This cassoulet with fresh beans was an absolute delight! The flavors were rich and complex, and the beans were perfectly cooked. I'll definitely be making this again.