CASSOULET OF LENTILS WITH CHICKEN, SAUSAGE AND PORK
This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified from a recipe I this from the BV Wine Society probably 10 years ago.
Provided by Simply Chris
Categories Stew
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute carrot, onion and celery with olive oil over medium heat until onion is translucent, in large heavy bottomed pan.
- Add lentils, bay leaf and thyme and saute approximately 1 more minute.
- Add chicken stock.
- Bring to a boil and cook for 15 minutes on medium heat until lentils are al dente. Stir occasionally. Remove from heat and set aside.
- Cut the chicken and pork meat into 1 inch cubes.
- Slice the sausage into 1/2 inch thick slices.
- Season the chicken and pork with the salt and white pepper. Sear in pan until rare.
- Remove chicken and pork from pan and sear sausages.
- Saute mushrooms separately with butter.
- Return lentils to heat.
- Add all ingredients to lentils and cook until meast reach desired degree of doneness. 4-8 minutes.
- Add chopped chives for garnish.
Nutrition Facts : Calories 601.2, Fat 35.6, SaturatedFat 11.3, Cholesterol 118.8, Sodium 715.4, Carbohydrate 27.2, Fiber 12, Sugar 4, Protein 42.3
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Noor Sarwat
[email protected]This cassoulet was a bit too spicy for my taste, but I still enjoyed it. I think I'll use a milder sausage next time.
Rehan jan
[email protected]I loved the unique flavor of this cassoulet. It's a great dish to serve at a party or potluck.
Wiseman kaunda
[email protected]This cassoulet was absolutely delicious! I will definitely be making it again.
Brianna garza
[email protected]The cassoulet was a bit too greasy for my liking, but I still enjoyed the flavors.
Aqib Nawaz
[email protected]This cassoulet was a bit too salty for my taste, but I still enjoyed it. I think I'll cut back on the salt next time.
MD SARWER HOSSEN ABIR
[email protected]I'm not a big fan of lentils, but I really enjoyed this cassoulet. The chicken sausage and pork added a lot of flavor and the lentils were cooked perfectly.
Ari Kokoko
[email protected]This cassoulet was a bit time-consuming to make, but it was well worth the effort. The flavors were amazing and it was a real crowd-pleaser.
Mr. AB
[email protected]I love how this cassoulet is made with lentils instead of beans. It's a great way to get a healthy dose of protein and fiber.
Roblox is the best
[email protected]This cassoulet was so easy to make and it turned out so flavorful! I'll definitely be adding this to my regular rotation of recipes.
Schroue
[email protected]The lentils were a bit too al dente for my liking, but otherwise this cassoulet was delicious.
Angelo Sanchez
[email protected]The cassoulet was a little bland for my taste. I think I'll add some more herbs and spices next time.
Adriana Santamaria
[email protected]This cassoulet was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder sausage.
xxlovepartysxx
[email protected]I've made this cassoulet several times now and it's always a winner. It's a great way to use up leftover chicken and sausage, and the lentils add a nice touch of heartiness.
Manuela Edeb
[email protected]The lentils in this cassoulet were cooked perfectly and the chicken sausage and pork were nice and tender. The flavors were well-balanced and the dish was very satisfying.
vergas rekeldra
[email protected]This cassoulet was easy to make and turned out great! I used a mix of chicken and pork sausage and it added a wonderful flavor to the dish.
narayan adhikari
[email protected]I made this cassoulet for a dinner party and it was a huge success! Everyone loved the unique flavor and how well the different ingredients complemented each other.
Stay With Me
[email protected]This cassoulet was a hit with my family! The lentils were perfectly cooked and the chicken sausage and pork added a delicious smoky flavor. I will definitely be making this again.