CASSOULET FOR THE GANG
Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it a great option when you're expecting guests-or wanting some leftovers for weekday lunches! &mdash Lynn Stein, Joseph, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven coated with cooking spray, saute pork and kielbasa in oil until lightly browned; drain. Add carrots and onion; saute 4 minutes longer. Add garlic; cook for 1 minute longer. Stir in the tomatoes, broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Place 1 can of beans in a food processor; add 1/4 cup wine. Cover and process until pureed. Stir into meat mixture. Stir in the remaining beans and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat and vegetables are tender. Freeze option: Freeze cooled cassoulet in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 316 calories, Fat 5g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 959mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 11g fiber), Protein 25g protein.
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kheswa mpilo
[email protected]I can't wait to make this cassoulet again!
Birendar Kumar
[email protected]This cassoulet is a great dish to make for a special occasion.
Tamim Howlader
[email protected]I would recommend serving this cassoulet with a side of crusty bread.
Jess W
[email protected]This cassoulet is a hearty and satisfying meal. It's perfect for a cold winter day.
Zakariya Khanan
[email protected]This cassoulet is a great way to use up leftover meat and beans.
Nazir wazir
[email protected]I love that this cassoulet recipe can be made ahead of time. It's perfect for busy weeknights.
Shipon Mahamud
[email protected]This cassoulet recipe is so versatile. I've made it with different types of beans and meats, and it's always delicious.
Marvin Brummell
[email protected]I made this cassoulet in my slow cooker, and it turned out great! It's a great way to save time and energy.
shanelle bennett
[email protected]I'm a vegetarian, so I made a few changes to the recipe to make it meatless. It was still delicious!
Hasib Iqbal
[email protected]This cassoulet recipe is a great starting point. I made a few changes to suit my own taste, and it turned out perfect.
SBA- X3
[email protected]I followed the recipe exactly, but my cassoulet didn't turn out well. I'm not sure what went wrong.
Petson Lewis
[email protected]The cassoulet was too dry. I would recommend adding more liquid next time.
Ken j Sniper
[email protected]The cassoulet was a bit bland. I think it needed more seasoning.
SN Saymon
[email protected]The cassoulet was delicious, but it was a bit too salty for my taste. I would recommend using less salt next time.
Délali Djondo
[email protected]This cassoulet recipe is a keeper! It's a bit time-consuming to make, but it's worth the effort.
Nasir Tajzada
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The leftovers are just as good as the fresh dish.
Fiza Jamshaid
[email protected]The cassoulet was a hit at my dinner party! Everyone raved about the flavor and the presentation.
Cody Vang
[email protected]This was my first time making cassoulet, and it turned out great! The instructions were easy to follow, and the dish was ready in less time than I thought it would take.
Mukesh Dahal
[email protected]Cassoulet is one of my favorite dishes, and this recipe did not disappoint! The flavors were rich and complex, and the meat was fall-apart tender.