CASSOLITA (WINTER SQUASH WITH CARAMELIZED ONIONS)
This recipe was brought to The Times by Joan Nathan and was featured in her cookbook "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France." Here, caramelized onions, cinnamon, raisins and toasted almonds are tossed with mashed winter squash (butternut, calabaza or kabocha work well) for a sophisticated and lightly-sweet cold weather side dish.
Provided by Tara Parker-Pope
Categories side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Place the squash, cut-side down, on a rimmed baking sheet. Add 1/4 cup of water, cover with aluminum foil, and bake until the squash is very soft, about 30 minutes. Remove from the oven, and, once cool enough to handle, scoop out the pulp into a large bowl.
- Heat the oil in a large skillet, and toss in the almonds and cook until golden. Remove to a plate with a slotted spoon, and set aside. Sauté the onions in the same pan over medium heat until translucent. Then add salt to taste, 2 tablespoons of the parsley, 2 teaspoons of the sugar, the cinnamon and the raisins, and continue to cook, stirring occasionally, for about 30 more minutes or until the onions are caramelized.
- Gently fold the onions into the squash. Season with pepper and more salt, if necessary, and sprinkle with the remaining parsley, the almonds and, if you wish, the extra tablespoon of sugar. Serve immediately, or make ahead and reheat.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 30 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 13 grams, TransFat 0 grams
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Karinathapamagar Karinathapamagar
[email protected]This recipe is a great way to change up the way you cook squash. It's a delicious and healthy dish that everyone will enjoy.
azmat love
[email protected]I've never had cassolita before, but I'm glad I tried it. It's a delicious and unique dish.
Julianna Julius
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Margarita Serrano
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The caramelized onions and thyme really elevate the flavor.
Yousuf Souqi
[email protected]This recipe is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Gunner Oxford
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
Uzaib Khan
[email protected]This recipe is a keeper! The squash is tender and flavorful, and the caramelized onions are the perfect topping.
Vishala Persaud
[email protected]This squash dish is delicious! I love the sweet and savory flavors. It's also very easy to make.
Ahsaan Bhati
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Malik Ayyan
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy shallots on top. Yum!
B2F GUJJAR
[email protected]I love the combination of flavors in this dish. The squash is sweet and tender, the onions are caramelized and flavorful, and the thyme adds a nice herbal note. It's a great fall dish.
Makeisha Curry
[email protected]This dish was a hit with my family! The caramelized onions added a delicious sweetness to the savory squash. We'll definitely be making this again.