CASSOLETTE D'ESCARGOTS AU CHABLIS (SNAILS IN CHABLIS & MUSHR
The typical snails you get in France and most places outside France are Burgundy style snails, tons of garlic and butter. This another version from Burgundy that made with white wine and mushrooms, which go great with snails.
Provided by Tea Girl
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and finely chop the shallots. Peel and press garlic cloves.
- Clean the mushrooms. Cut them into pieces.
- Melt the butter in a saucepan over low heat. Add the chopped shallots and clarify them from 2 to 3 minute.
- Add the drained snails, chicken broth, mushrooms and wine.
- Let simmer for 15 minutes. Season with salt and pepper.
- Pour the cream and add the garlic. Cook another 5 minutes.
- Serve after sprinkling of chopped parsley.
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Far Han Khan
k.f76@yahoo.comI love this recipe! It's so easy to make and it always turns out great. I've even made it for my friends and they all loved it.
Stanley Datus
s@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Olisadebe Thankgod
olisadebe_thankgod@yahoo.comI'm not a big fan of snails, but I decided to give this recipe a try anyway. I was pleasantly surprised! The snails were actually quite good, and the sauce was amazing. I will definitely be making this again.
Hameed Mahar
hameed.m@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The snails are amazing and the sauce is to die for. I served it with some crusty bread to soak up all the deliciousness.
Uche Martins (PraiseTribe)
m@yahoo.comI made this dish last night and it was a hit! The snails were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Bilal Aleem
a_bilal43@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The snails are cooked to perfection and the sauce is delicious. I highly recommend this recipe to anyone who loves seafood.
Yoadan Gawdi
gawdi-yoadan41@yahoo.comThis is a great recipe for beginners. It's simple to follow and the results are amazing. I highly recommend this recipe to anyone who wants to try something new.
Julian Kizza
k-j@aol.comI love this recipe! It's so easy to make and it always turns out great. I've even made it for my friends and they all loved it.
Mohameth Upthilahi Ahmeth
u-mohameth@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gaming With Tonmoy
g_tonmoy@hotmail.co.ukI'm not a big fan of snails, but I decided to give this recipe a try anyway. I was pleasantly surprised! The snails were actually quite good, and the sauce was amazing. I will definitely be making this again.
Sora Murray
murray.sora37@gmail.comThis recipe is a bit time-consuming, but it's worth it. The snails are amazing and the sauce is to die for. I served it with some crusty bread to soak up all the deliciousness.
LukePSX
lukepsx@gmail.comI made this dish last night and it was a hit! The snails were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sohri
sohri57@hotmail.comThis is a great recipe! I've made it several times and it always comes out perfect. The snails are tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe to anyone who loves seafood.