CASSOLETTE D'ESCARGOTS AU CHABLIS (SNAILS IN CHABLIS & MUSHR
The typical snails you get in France and most places outside France are Burgundy style snails, tons of garlic and butter. This another version from Burgundy that made with white wine and mushrooms, which go great with snails.
Provided by Tea Girl
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and finely chop the shallots. Peel and press garlic cloves.
- Clean the mushrooms. Cut them into pieces.
- Melt the butter in a saucepan over low heat. Add the chopped shallots and clarify them from 2 to 3 minute.
- Add the drained snails, chicken broth, mushrooms and wine.
- Let simmer for 15 minutes. Season with salt and pepper.
- Pour the cream and add the garlic. Cook another 5 minutes.
- Serve after sprinkling of chopped parsley.
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Far Han Khan
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even made it for my friends and they all loved it.
Stanley Datus
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Olisadebe Thankgod
[email protected]I'm not a big fan of snails, but I decided to give this recipe a try anyway. I was pleasantly surprised! The snails were actually quite good, and the sauce was amazing. I will definitely be making this again.
Hameed Mahar
[email protected]This recipe is a bit time-consuming, but it's worth it. The snails are amazing and the sauce is to die for. I served it with some crusty bread to soak up all the deliciousness.
Uche Martins (PraiseTribe)
[email protected]I made this dish last night and it was a hit! The snails were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Bilal Aleem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The snails are cooked to perfection and the sauce is delicious. I highly recommend this recipe to anyone who loves seafood.
Yoadan Gawdi
[email protected]This is a great recipe for beginners. It's simple to follow and the results are amazing. I highly recommend this recipe to anyone who wants to try something new.
Julian Kizza
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even made it for my friends and they all loved it.
Mohameth Upthilahi Ahmeth
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gaming With Tonmoy
[email protected]I'm not a big fan of snails, but I decided to give this recipe a try anyway. I was pleasantly surprised! The snails were actually quite good, and the sauce was amazing. I will definitely be making this again.
Sora Murray
[email protected]This recipe is a bit time-consuming, but it's worth it. The snails are amazing and the sauce is to die for. I served it with some crusty bread to soak up all the deliciousness.
LukePSX
[email protected]I made this dish last night and it was a hit! The snails were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sohri
[email protected]This is a great recipe! I've made it several times and it always comes out perfect. The snails are tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe to anyone who loves seafood.