CASSOLETTE D'ESCARGOTS AU CHABLIS
Steps:
- 1. Épluchez et hachez finement les échalote françaises. Épluchez et pressez les gousses d'ail. 2. Nettoyez les champignons de Paris et les cèpes. Coupez-les en morceaux s'ils sont trop gros puis passez-les rapidement dans un bain d'eau vinaigrée. 3. Faites fondre le beurre dans un cocotte sur feu doux. Ajoutez les échalote françaises hachées et laissez-les fondre 2 à 3 min. 4. Ajoutez les escargots égouttés, le bouillon de volaille, le chablis et les champignons. 5. Laissez cuire à feu doux pendant 15 min. Assaisonnez de sel et de poivre.6Versez la crème à fouetter et ajoutez les gousses d'ail. Faites cuire encore 5 min.7Servez après avoir saupoudré de persil haché.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nimrod Philip
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Hamat Amiri
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Atta ur Rehman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ivy Bekky
[email protected]I've never made escargots before, but this recipe made it so easy. They turned out great!
Liza Aktar
[email protected]This is a must-try recipe for any escargot lover. The sauce is amazing!
Phillip Phiri
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Anil Rana
[email protected]This is a great recipe for a special occasion. The escargots are cooked to perfection and the sauce is rich and flavorful.
Gsjjsjjsge Hsjjse
[email protected]I've made this recipe several times and it always turns out great. It's a classic dish that's sure to impress your guests.
Destiny Bryant
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Agero Esther
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the escargots.
William David
[email protected]This is an excellent recipe! The escargots were cooked perfectly and the sauce was flavorful. I will definitely be making this again.