Categories Condiment/Spread Sauce Liqueur Berry Christmas Thanksgiving Cranberry Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat. Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.
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Joseph Charles
j_c@yahoo.comThis recipe is a keeper.
Reon Scott
r_s@yahoo.comI'll definitely be making this sauce again for my next holiday gathering.
Mr SHAWON
m_shawon35@yahoo.comThis is the best cranberry sauce I've ever had.
bazgul pti
bazgul@aol.comI love the unique flavor that the cassis adds to this sauce.
Ameer Muaviya
muaviya.a55@hotmail.comThis sauce is the perfect combination of tart and sweet. It's the perfect addition to any holiday meal.
SyedRiazkazmi Kazmi
s@yahoo.comI highly recommend this recipe. It's delicious and sure to be a hit at your next party.
Callie Tyan
tyan-callie@hotmail.comThis recipe is a must-try for any cranberry sauce lover.
Fahim Salehi
salehif15@yahoo.comI can't wait to make this sauce again for my next holiday gathering.
Shahida Visagie
shahidavisagie@yahoo.comThis sauce is so easy to make, even a beginner cook can do it.
Zarah Akther
zarah.akther100@gmail.comI'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Eliaki Roy
e-roy28@hotmail.comThe cassis in this sauce is a game-changer. It adds a richness and depth of flavor that you just can't get from other ingredients.
Lightning Emu
lightning-emu16@yahoo.comI love that this recipe uses fresh cranberries. It makes the sauce taste so much better than the canned stuff.
FF LOL GAMER
f_gamer31@yahoo.comThis sauce is the perfect addition to any holiday meal. It's festive, delicious, and sure to impress your guests.
Jackson Henderson
h-j@gmail.comI was pleasantly surprised by how easy this sauce was to make. It came together in just a few minutes and the results were amazing.
Cheepa Bacha1
b@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The cassis really makes this sauce special.
NYKZ WORLD
w-nykz@hotmail.frI made this sauce for Christmas dinner and it was a huge success! Everyone loved the unique flavor that the cassis brought to the table.
kiganda Steven
s85@gmail.comThis cranberry sauce was a hit at our Thanksgiving dinner! The cassis added a lovely depth of flavor and the sauce was the perfect balance of tart and sweet.