CASSIS-SPIKED CRANBERRY SAUCE

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Cassis-Spiked Cranberry Sauce image

Categories     Condiment/Spread     Sauce     Liqueur     Berry     Christmas     Thanksgiving     Cranberry     Fall     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 6

1 cup water
1/2 cup sugar
1/4 cup plus 2 tablespoons crème decassis (black-currant-flavored liqueur)
1 12-ounce bag fresh cranberries
1 cup dried cranberries
1 tablespoon ketchup

Steps:

  • Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat. Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.

Joseph Charles
j_c@yahoo.com

This recipe is a keeper.


Reon Scott
r_s@yahoo.com

I'll definitely be making this sauce again for my next holiday gathering.


Mr SHAWON
m_shawon35@yahoo.com

This is the best cranberry sauce I've ever had.


bazgul pti
bazgul@aol.com

I love the unique flavor that the cassis adds to this sauce.


Ameer Muaviya
muaviya.a55@hotmail.com

This sauce is the perfect combination of tart and sweet. It's the perfect addition to any holiday meal.


SyedRiazkazmi Kazmi
s@yahoo.com

I highly recommend this recipe. It's delicious and sure to be a hit at your next party.


Callie Tyan
tyan-callie@hotmail.com

This recipe is a must-try for any cranberry sauce lover.


Fahim Salehi
salehif15@yahoo.com

I can't wait to make this sauce again for my next holiday gathering.


Shahida Visagie
shahidavisagie@yahoo.com

This sauce is so easy to make, even a beginner cook can do it.


Zarah Akther
zarah.akther100@gmail.com

I'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's the perfect balance of tart and sweet.


Eliaki Roy
e-roy28@hotmail.com

The cassis in this sauce is a game-changer. It adds a richness and depth of flavor that you just can't get from other ingredients.


Lightning Emu
lightning-emu16@yahoo.com

I love that this recipe uses fresh cranberries. It makes the sauce taste so much better than the canned stuff.


FF LOL GAMER
f_gamer31@yahoo.com

This sauce is the perfect addition to any holiday meal. It's festive, delicious, and sure to impress your guests.


Jackson Henderson
h-j@gmail.com

I was pleasantly surprised by how easy this sauce was to make. It came together in just a few minutes and the results were amazing.


Cheepa Bacha1
b@gmail.com

This recipe is a keeper! I've made it several times now and it's always a hit. The cassis really makes this sauce special.


NYKZ WORLD
w-nykz@hotmail.fr

I made this sauce for Christmas dinner and it was a huge success! Everyone loved the unique flavor that the cassis brought to the table.


kiganda Steven
s85@gmail.com

This cranberry sauce was a hit at our Thanksgiving dinner! The cassis added a lovely depth of flavor and the sauce was the perfect balance of tart and sweet.