CASSIE'S ZUCCHINI BROWNIES
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Provided by Cassie
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
- Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 182.9 mg, Sugar 8.7 g
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Alexzandria Patterson
[email protected]These brownies were a nice change from the usual chocolate brownie. The zucchini added a moistness and flavor that I really enjoyed.
Angelina Loudenslager
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these brownies. The zucchini flavor was subtle and the brownies were very moist and chocolatey.
Fatma
[email protected]I would definitely make these brownies again. They were easy to make and they tasted great! I think they would be perfect for a bake sale or potluck.
Angie Dabalos
[email protected]These brownies were unique and delicious! I've never had brownies with zucchini before, but I'm definitely a fan now.
janet wambui
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were moist and chocolatey, with just the right amount of zucchini flavor.
Ayman Azom
[email protected]These brownies were a disappointment. They were dry and crumbly, and the zucchini flavor was too strong.
Clint Baadjies
[email protected]I love zucchini bread, so I was excited to try these brownies. They were just as good as I had hoped! The zucchini made them moist and flavorful, and the chocolate chips added a nice touch of sweetness.
Ansumana Karim
[email protected]These were so easy to make and they tasted delicious! I didn't have any zucchini on hand so I used grated carrot instead and they still turned out great.
j “Jay” c
[email protected]I made these brownies last night and they turned out great! I used a 9x13 pan and they cooked perfectly. The brownies were fudgy and moist, and the zucchini added a nice subtle flavor.
Toufik Chakhma
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the zucchini added a nice twist without being overpowering. I would definitely make these again.