CASSIE'S WISHY CHICKEN
The name comes from my daughter, who calls it 'wishy' chicken. She loves this dish! It's barbecued chicken using a really simple marinade.
Provided by Curt
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Place the sectioned chicken parts in a shallow, nonporous dish so that the pieces fit snugly.
- In a separate, nonporous small bowl, combine the lemon juice, salt, paprika, ground black pepper, garlic and thousand island dressing. Mix well, pour over the chicken and add water to cover.
- Cover and refrigerate, allowing the chicken to marinate for 8 hours.
- Prepare an outdoor grill for indirect heat and lightly oil grate.
- Grill chicken over indirect heat for about 50 minutes, or until temperature reaches 180 degrees F (80 degrees C). Discard any excess marinade.
Nutrition Facts : Calories 702.9 calories, Carbohydrate 3.9 g, Cholesterol 230.5 mg, Fat 49.9 g, Fiber 0.3 g, Protein 56.6 g, SaturatedFat 13.8 g, Sodium 6149.1 mg, Sugar 2.2 g
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Aqib khan Ktk
[email protected]This dish was a bit of a disappointment. The chicken was dry and the sauce was bland. I think I'll stick to my usual chicken recipe.
Albert David
[email protected]Meh. This recipe was just okay. The chicken was a bit bland, and the sauce was a little too thin. I think I'll try a different recipe next time.
Zanele Pretty Myaka
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family. The chicken was cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.
Sara Wadera
[email protected]This was so good! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Miracle Egbadon
[email protected]Not bad, but I've had better. The chicken was a little dry, and the sauce was a bit too thick. I think I'll try a different recipe next time.
Ali Mumtaz
[email protected]Good recipe, but I made a few changes. I used chicken thighs instead of breasts, and I added some chopped mushrooms and onions to the sauce. It was delicious!
mero jiban ko maya
[email protected]Amazing! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Aggrey Jin nam
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and chili powder, and it was much better. The chicken was cooked well, but the sauce was a little thin.
Khanilyas Khanilyas
[email protected]So easy and delicious! I used boneless, skinless chicken breasts and it was cooked perfectly. The sauce was creamy and flavorful, and the chicken was so tender. My husband and I both loved it.
Sarah Bird
[email protected]This recipe was an absolute hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. Even my picky kids loved it. I'll definitely be making this again soon.