CASSEROLE WITH BLACK-EYED PEAS
This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe.
Provided by PanNan
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat.
- Combine all ingredients in 13X9X2 casserole.
- Bake at 350 degrees for 25 minutes.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashad Walton
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this casserole. The flavors were well-balanced and the cornbread topping was delicious.
Safayat hosen Joy
[email protected]This casserole was a great way to use up leftover black-eyed peas. It was quick and easy to make, and it tasted great.
Saleha Shaikh
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a delicious and easy meal.
Adekunbi Ashia
[email protected]The casserole was a bit too dry for my liking. I would have added more liquid or sauce.
Bindu Kandel
[email protected]This casserole was a little bland for my taste. I would have liked more seasoning.
Bibek shah
[email protected]I loved the addition of cornbread to this casserole. It added a nice sweetness and crunch to the dish.
Beddy Lah
[email protected]The flavors in this casserole were amazing! The black-eyed peas and sausage were a great combination, and the cornbread topping was the perfect finishing touch.
Prosper
[email protected]This casserole was easy to make and very tasty. I used vegetarian sausage and it was still delicious.
Nandhego Claire
[email protected]I've made this casserole several times and it always turns out great. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Aaron Luke
[email protected]This casserole was a hit with my family! The combination of black-eyed peas, rice, and sausage was delicious, and the cornbread topping was the perfect finishing touch.