CASSEROLE OF TURKEY WITH RICE
Provided by James Beard
Categories Mushroom Rice turkey Bake Thanksgiving Casserole/Gratin Ham Curry Fall Potluck House & Garden
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Sauté the onions in butter until just tender. Add the mushrooms, and sauté for 2 minutes or so. Combine in a casserole with the turkey, ham, stuffing, parsley, thyme, salt, and pepper.
- Add an additional tablespoon of fat and the curry powder to the skillet used for sautéing the onions and lightly sauté the rice. Add to the casserole and pour in the hot broth. Place in a preheated 375°F. oven to cook until rice is tender and the liquid is absorbed. Add more heated broth if necessary to finish cooking the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Polly Bam
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Md Ariful Hossen
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
dewaun oden
[email protected]I'm not a fan of turkey, but this casserole changed my mind. It was so moist and flavorful, and the rice was the perfect accompaniment.
Miritini guest house Jane kavithwa
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to take to potlucks or parties.
Abdullah Bhai King
[email protected]I love that this casserole is a one-pot meal. It's so easy to clean up.
Justoneoftubbosbees Lol
[email protected]This casserole is the perfect meal for a cold winter night.
AZiz mohmand
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Ionut Furdui
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
josh conneely
[email protected]I'm not a great cook, but this casserole was easy to make and turned out great. I'll definitely be making it again.
George Mndia
[email protected]This casserole was a lot of work to make, but it was worth it. It was absolutely delicious!
Shahid Udass
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as flavorful as I hoped.
f k
[email protected]This casserole was a little bland for my taste. I added some extra spices and herbs, and it was much better.
Md Zhaid
[email protected]I'm not a fan of rice, but I loved this casserole. The rice was cooked perfectly, and it absorbed all the delicious flavors of the turkey and vegetables.
Raiane Santos
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to take to potlucks or parties.
Aneer J
[email protected]I love that this casserole is so versatile. I can add different vegetables or spices to change up the flavor.
Leko Ngubane
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling.
Early Conway
[email protected]I've made this casserole several times, and it's always a success. The leftovers are even better the next day.
Adu kingsford
[email protected]This is my new favorite casserole recipe. It's easy to make, and it's always a crowd-pleaser.
ethical ad Allah Wala
[email protected]I'm not a huge fan of turkey, but this casserole changed my mind. It was so moist and flavorful, and the rice was the perfect accompaniment.
Pearl Pollard
[email protected]This casserole was a hit with my family! The flavors were amazing, and the rice was cooked perfectly.