CASSEROLE OF FUSILLI AND THREE CHEESES
Make and share this Casserole of Fusilli and Three Cheeses recipe from Food.com.
Provided by JackieOhNo
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 350 degrees. Butter 2.5-quart souffle dish. Add oil to large pot of rapidly boiling salted water. Add pasta, stirring to prevent sticking. Cook until just tender but still firm to bite. Drain. Rinse pasta with cold water and drain thoroughly.
- Combine cream, wine and hot pepper sauce in heavy large saucepan over low heat. Gradually whisk in blue cheese, Brie and 1 cup cheddar cheese. Add sage, thyme and pepper. Whisk until cheese melted and mixture is smooth. Remove from heat.
- Spoon 1/3 of pasta into prepared dish. Pour in 1/3 of sauce. Sprinkle with 2/3 cup cheddar cheese. Repeat layering 2 more times. Bake casserole 20 minutes. Cover dish with foil and bake 15 minutes. Spread tomato slices evenly over top of pasta. Sprinkle with parsley and Parmesan. Bake uncovered 10 minutes.
Nutrition Facts : Calories 883.4, Fat 57.4, SaturatedFat 35.4, Cholesterol 167.7, Sodium 1592.6, Carbohydrate 48.2, Fiber 2.6, Sugar 2.9, Protein 41.1
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Lucas David
[email protected]This casserole was okay. It was easy to make, but it wasn't as flavorful as I expected. I think I would have liked it better if I had added some cooked ground beef or sausage to the sauce.
Shzaib Rangraz
[email protected]I'm not a big fan of casseroles, but this one was really good. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Joy Id e6jhen
[email protected]This casserole is a great way to use up leftover pasta. I had some leftover fusilli and I didn't know what to do with it. I found this recipe and it was the perfect solution. The casserole was easy to make and it tasted great. I will definitely be ma
Noah Ward
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone loved it. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and I added some cooked ground beef to the sauce. It was so easy to make and it turned out so delici
Dream Sans
[email protected]This casserole was a bit too cheesy for my taste. I would have preferred it if there had been less cheese and more sauce.
Zahir Figueroa
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
Luckson Njima
[email protected]This casserole was okay. It was easy to make, but it wasn't as flavorful as I expected. I think I would have liked it better if I had added some cooked ground beef or sausage to the sauce.
Frankie LaPorte
[email protected]I'm not a big fan of casseroles, but this one was really good. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Chichi Mupeta
[email protected]This casserole is a great way to use up leftover pasta. I had some leftover fusilli and I didn't know what to do with it. I found this recipe and it was the perfect solution. The casserole was easy to make and it tasted great. I will definitely be ma
mariah ozit
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and I added some cooked ground beef to the sauce. It was so easy to make and it turned out so delicio
Sicelo Lucas Macaula
[email protected]This casserole was a hit with my family! The combination of fusilli, three cheeses, and marinara sauce was perfect. I especially loved the crispy cheese topping. I will definitely be making this again.