CASSEROLE NAPOLI
This can be made ahead of time and frozen, if desired;for that busy day of company drop in.
Provided by Pat Duran
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Lightly brown meat in a large skillet. Add salt and onion and cook about 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until al-dente; drain, add to beef mixture. Combine sour cream and ricotta cheese. In a 9x13-inch casserole dish, layer half of the noodle mixture, add the spinach in a layer and dollop 1/2 of the sour cream mixture. Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375^ for 30-40 minutes.
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jacob Kidd
[email protected]I love that this casserole can be made in one pot. It's so easy to clean up!
Bashar
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and so satisfying. I always feel better after eating it.
Austin Lee
[email protected]I've made this casserole several times and it's always a success. It's a great dish to serve at parties or gatherings.
Amari Jones
[email protected]This casserole is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Sibusiso Radebe
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Sana shahwani Shahwani
[email protected]This casserole is the perfect comfort food for a cold winter night.
M Shoukat
[email protected]This casserole is a great dish to serve at parties or gatherings.
Beatsyo Regan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Katie Daniels
[email protected]I love that this casserole can be made in one pot. It's so easy to clean up!
david vaughn
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and so satisfying. I always feel better after eating it.
Uje Chidera Leo
[email protected]I've made this casserole several times and it's always a success. It's a great dish to serve at parties or gatherings.
Sk billal Hossain Ashik
[email protected]This casserole is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
aleck mutombo
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Tarik Korai
[email protected]This casserole is so versatile. I've made it with different types of pasta, vegetables, and cheeses and it's always delicious.
Tharusha Chamoth
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Umar Malhi
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Tanya Love
[email protected]I've made this casserole several times and it's always a success. My friends and family love it!
bonya barati
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and so satisfying. I always feel better after eating it.
Area 51
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add some extra vegetables to make it even healthier.
mati mehamed
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.