Steps:
- 1.brown beef,onion,garic,oregano and salt. 2.add tomato soup and 6 tbls.water 3.cook noodles and mix with soup mixture 4.place in greased casserole or baking dish. 5.sprinkle surface with cheese. 6 bake in 325 oven for 20-25 minutes.
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Ezaz Ahmed
[email protected]This casserole is a great way to use up leftover rice.
Khan Irfan
[email protected]I love that this casserole is made with whole wheat pasta. It's a healthier option that still tastes great.
puspa raj
[email protected]This casserole is so cheesy and delicious. It's a perfect comfort food.
Angelo Jones
[email protected]I've never made a casserole before, but this recipe was so easy to follow. It turned out great!
Rana Ahad
[email protected]This casserole is a great way to use up leftover chicken or beef.
Viwek Lamsal
[email protected]I've made this casserole with different types of pasta and vegetables, and it's always delicious.
Jumanne Kiza
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ronniesa Brandon
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Wanga Mpho
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Ritu Ahmed
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pasta and vegetables.
Barbie Shantie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Somia Nndjjdjd
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Prince Talent
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were amazing. I will definitely be making this again.