CASSEROLE ESSENTIALS: BEEF AND CHEESE BAKE
This is a fun little casserole. It is easy/peasy to assemble, and you probably have all the elements you need in your pantry, and fridge/freezer. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 40m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. I ground my roast to what is called a "chili" grind. Most packages of ground beef are of a finer grind, but I like mine a bit coarser. The actual type of grind you choose does not impact this recipe. So, if you want, just go out and pick up a pound of ground chuck.
- 3. For my bread cubes, I just cut up some fresh bread, and dried them in a warm oven for about an hour.
- 4. For this recipe I used an 8-inch (20cm) square baking dish.
- 5. Gather your ingredients (mise en place).
- 6. Place a rack in the bottom position, and preheat the oven to 400f (205c).
- 7. Add the butter and oil to a skillet over medium heat.
- 8. When the foaming subsides, add the onions, and cook until they begin to soften, about 2 - 3 minutes.
- 9. Add the garlic, and cook for about 60 seconds.
- 10. Add the ground beef, salt, pepper, cumin, sour cream, yellow mustard, and ketchup.
- 11. Stir and cook until the meat is just brown, about 5 - 7 minutes.
- 12. Take off heat, and allow to cool for about 10 - 15 minutes.
- 13. Add the bread cubes to a baking dish.
- 14. Stir in the cheddar cheese to the beef mixture, and place on top of the bread cubes.
- 15. Add the provolone on the top.
- 16. Place into the preheated oven, and bake until the casserole is heated through, and the cheese is nice and melty, about 20 - 22 minutes.
- 17. PLATE/PRESENT
- 18. Serve while nice and warm with a small salad. Enjoy.
- 19. Keep the faith, and keep cooking.
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Esther Tata
[email protected]This casserole was bland and flavorless. I wouldn't recommend it.
Oladipupo John Adeyemo
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Rayan Abdo
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
J'von Hodge
[email protected]This casserole was so easy to make and it turned out so delicious! My family loved it. I will definitely be making this again.
Harry Clem
[email protected]This casserole was amazing! I loved the combination of beef, cheese, and pasta. It was so flavorful and cheesy. I will definitely be making this again.
brad stardust
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Anako Mahlanza.
[email protected]This casserole was a bit too heavy for my taste. I think it would have been better with less cheese and more vegetables.
Sheheryar Munawar
[email protected]I followed the recipe exactly, but my casserole didn't turn out as cheesy as I expected. I think I might have used the wrong type of cheese.
Shafin Swad
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
RITA Magongo
[email protected]I love this casserole! It's so cheesy and flavorful. I always add extra cheese to the top before baking it.
Naomi Kates
[email protected]This is my go-to casserole recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
ZadgeGPD
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Undisputed_Geo
[email protected]This casserole was a hit! The combination of beef, cheese, and pasta was perfect, and the dish was incredibly flavorful. I especially loved the crispy cheese topping.