CASSEROLE CHICKEN A LA KING
from the Better Homes and Gardens Casserole Cook Book 1967..7th printing...my daughters loved this meal growing up...i think it's why they love peas now...my oldest requested it from me recently...so this is for her. I love this because it's comfort food and quick to make...i started to use frozen peas and carrots mix & canned chicken for speed since i was a single mom...working long hours...but if i did roast chicken with veggies on sunday i could make this on monday after work quick too
Provided by pigtailone
Categories Chicken
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter; blend in flour. Gradually add broth. Cook and stir till thick. Add chicken, vegtables, and salt; heat to boiling. Pour into 1 1/2 quart casserole.
- Make Biscut Snippets: With scissors, snip refrigerated biscuts into quarters; arrange in ring, rounded side down, atop HOT chicken.
- Bake casserole at 425 degrees 8 to 10 minutes or until biscuts are done.
Nutrition Facts : Calories 367.2, Fat 17.5, SaturatedFat 7.1, Cholesterol 60.3, Sodium 1113.6, Carbohydrate 31, Fiber 3.5, Sugar 7.3, Protein 21.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rupok Sagor
[email protected]This is a classic dish that never goes out of style. It's always a crowd-pleaser.
Chelslea Clark
[email protected]I'm not a great cook, but this recipe was easy to follow and my casserole turned out great!
Kitten Fluff
[email protected]I made this dish for my picky kids and they loved it! That's a miracle.
Lorenzo Ani
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Rayhan Fokir
[email protected]I used rotisserie chicken in this recipe and it turned out great! It saved me a lot of time.
Mrsd Niks
[email protected]I'm not a huge fan of bell peppers, but I didn't mind them in this dish. They added a nice crunch.
nkully mkhize
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Ann Potter
[email protected]I doubled the recipe and made two casseroles. One for me and one for my neighbor. She loved it!
Mr LuCkY Shah Official110
[email protected]I made this casserole with gluten-free flour and it turned out great! I was so happy to find a recipe that I could enjoy.
hasan walters
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Pramod Koirala
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the casserole dish and bake it.
Sylvia Sindane
[email protected]I made this dish for my family last night and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md pappu raj
[email protected]This casserole was a big hit at my last potluck. Everyone loved it!
Jesse Lovell
[email protected]I've been making this dish for years and it never disappoints. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
ziggo kenya
[email protected]This is one of my all-time favorite casseroles. It's so easy to make and always a hit with my family and friends.