CASSEROLE CARROT CAKE
I learned to make this yummy cake in a microwave cooking class more than 15 years ago. I keep cans of cream cheese frosting in the cupboard and usually have the rest of the ingredients on hand. It's nice to invite company for dinner at the last minute and have a great homemade dessert in no time. -Judie Arnold, East Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Gradually beat in oil. Add eggs, one at a time, beating well after each. Stir in the carrots, pineapple and pecans. Transfer to a greased 8-in. round microwave-safe casserole dish. , Microwave, uncovered, at 70% power for 9-11 minutes, or until a moist area about 1-1/2 in. in diameter remains in the center (when touched, cake will cling to your finger while area underneath will be almost dry). , Cool completely on a wire rack. Invert onto a serving plate. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 645 calories, Fat 33g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 492mg sodium, Carbohydrate 86g carbohydrate (68g sugars, Fiber 3g fiber), Protein 5g protein.
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Ernest Leonard
[email protected]I've made this casserole several times and it's always a hit.
dk Da
[email protected]This is the best carrot cake casserole recipe I've ever tried!
Aaron Brown
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
nakimuli aida
[email protected]This casserole was a bit too sweet for my taste, but it was still enjoyable.
max ledovscoi
[email protected]I'm going to try making this casserole this weekend. It looks so good!
Daniel G√°lvez
[email protected]This casserole is a delicious and easy dessert that's perfect for any occasion.
Bryan Whitaker
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved it.
Fokhrul islam Rony
[email protected]This casserole was a great way to use up leftover carrots.
Upul Kariyawasam
[email protected]I'm not a big fan of carrot cake, but this casserole was actually pretty good.
Marvel New
[email protected]This casserole was a bit dry, but the flavor was good.
Timileyin Adedayo
[email protected]I've never had carrot cake casserole before, but this recipe has me intrigued.
Melanie Cecil
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
micheal alrabbah
[email protected]This casserole looks amazing! I can't wait to give it a try.
Hyper
[email protected]I'm definitely going to try this recipe next time I have a craving for carrot cake.
Katrice Amyra
[email protected]Yum!
Ghirat Khan
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Gosiame Mosime
[email protected]This casserole was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time.
Nisha
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of carrot cake, but this was moist and flavorful. I'll definitely be making it again.
Matias Quispe Riquelme
[email protected]This casserole is a delicious and easy way to enjoy carrot cake without all the fuss of baking a traditional cake. I love that it can be made ahead of time and refrigerated or frozen until you're ready to serve it.
Ray naveed ahmad Naveed
[email protected]This carrot cake casserole was a hit at our family gathering! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.