CASSEROLE BREAD
An easy, no knead recipe. Been with me for years but I can't tell you where it came from. Preparation time includes time for the bread to rise twice.
Provided by Hoosier Margie
Categories Yeast Breads
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in large mixing bowl.
- Add milk, butter, eggs, salt and 1 cup flour.
- Beat on low 30 seconds then on medium 2 minutes.
- Scrape batter from sides of bowl.
- Stir in remaining flour until smooth.
- Cover; let rise in warm place until double (30 minutes). Stir down by beating about 25 strokes.
- Spread evenly in greased 2-quart casserole.
- Cover; let rise until double, about 40 minutes.
- Heat oven to 375 degrees.
- Place loaf on low rack so that top of casserole is in center of oven.
- Bake until loaf is brown and sounds hallow when tapped, 40-45 minutes.
- Immediately remove from casserole.
- Brush top with margarine.
- Cool on wire rack.
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Isaiah Ngetich
[email protected]Overall, this is a great recipe for a delicious and easy casserole bread.
Lisa Ragan
[email protected]This casserole bread is a delicious and easy way to feed a crowd.
Laura Fellin
[email protected]This casserole bread is a great way to get your kids to eat their vegetables.
dreamchaser
[email protected]I love this recipe because it's so versatile. You can add different cheeses, herbs, and vegetables to create a unique casserole bread every time.
Red CookieMonster
[email protected]This casserole bread is so easy to make, and it's always a crowd-pleaser.
LILBOY OMOKOGBON
[email protected]I made this casserole bread for a potluck, and it was a hit! Everyone loved it.
Ana Sofia Jurado Ortiz
[email protected]This casserole bread is a great way to use up leftover bread. It's also a delicious and easy side dish for any meal.
Vicki Xericos
[email protected]Yum!
Ian Kramer
[email protected]Easy to follow recipe!
Shahida Akter
[email protected]This recipe was a total flop! The bread was dense and dry, and the cheese topping was burnt. I followed the recipe exactly, but it just didn't turn out right.
Eric Blade
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was still not as flavorful as I would have liked. However, the bread was nice and moist.
Jila Bazar
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bread was moist and flavorful, and the cheese topping was nice and crispy. I will definitely be making this again.
USMAN USMAN ZAHEER
[email protected]I've tried many casserole bread recipes, but this one is by far the best. The bread is so soft and fluffy, and the cheese and herbs give it a wonderful flavor. I highly recommend this recipe!
Emad emu Emad
[email protected]OMG! This casserole bread is amazing! So easy to make and so delicious. I will definitely be making it again.
Empress Wahab
[email protected]This recipe is a keeper! The bread turned out so moist and flavorful. I added a little extra cheese to the top, and it was perfect. Will definitely be making this again.