It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
Provided by mrs.huffmankitchen
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Use a grater to grate the cassava; sqeeze it to remove the juice/liquid.
- Put the cassava in a large bowl; add coconut milk,1/2 can of condensed milk (set aside the other half for toppings), vanilla, egg yolk, and brown sugar.
- Mix well using an electric mixer or a spatula.
- Pour the mixture into a greased round tray.
- Bake in 350 degree Fahrenheit oven for about 30 to 45 minutes.
- Remove the baked cassava from oven to add toppings.
- Add coconut jelly, pecans and remaining condensed milk.
- Return to oven.
- Bake for another 10 to 15 minutes then serve.
Nutrition Facts : Calories 456.5, Fat 21, SaturatedFat 16.8, Cholesterol 50.2, Sodium 104.5, Carbohydrate 64.4, Fiber 0.3, Sugar 57.1, Protein 7.1
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Ana Rangel
[email protected]This was the worst dish I have ever eaten. The cassava was like rubber and the toppings were inedible. I would never make this again.
Cricket officials
[email protected]I didn't really like this dish. The cassava was too mushy and the toppings were too overpowering. I wouldn't recommend this recipe.
Friday Osarobo
[email protected]This dish was okay. The cassava was a bit too starchy for my taste, and the toppings were a bit too sweet. I think I would have liked it better if the cassava was cooked for a shorter amount of time.
Gcobisa Zembe
[email protected]This was an interesting recipe. The cassava was a bit bland on its own, but the toppings really brought it to life. I would definitely try this again with different toppings.
Asuna Yuuki
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The cassava was delicious and the toppings were a great addition. I would definitely make this again.
Ashrafali Mangrio
[email protected]This dish was a nice change of pace from my usual meals. The cassava was interesting and the toppings were a nice touch. I would definitely make this again.
Jameela Hawkins
[email protected]This recipe was a hit with my family! The cassava was cooked to perfection and the toppings were delicious. I will definitely be making this again.
Abdul Jabbar (Khaskheli)
[email protected]I'm so glad I tried this recipe! The cassava was cooked perfectly and the toppings were so flavorful. I will definitely be making this again.
Pubgisgood Good
[email protected]This dish was delicious! The cassava was cooked perfectly and the toppings were amazing. I would definitely make this again.
Pxrsis
[email protected]I loved this recipe! The cassava was so tender and flavorful, and the toppings were the perfect addition. I will definitely be making this again.
Ma Oi
[email protected]This was a great recipe! The cassava was cooked perfectly and the toppings were delicious. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Rose Ndungu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor and texture of the cassava. The toppings were also a big hit. I will definitely be making this again.
Farhanwaheed Shaikh
[email protected]This recipe was easy to follow and the results were delicious! The cassava was cooked to perfection and the toppings were the perfect addition. I would definitely recommend this recipe to anyone looking for a new cassava dish to try.
Javad Khan 123
[email protected]I love cassava and this recipe did not disappoint! The combination of flavors and textures was perfect. The cassava was cooked perfectly and the toppings were delicious. I will definitely be making this again soon.
MH AHAD
[email protected]This dish was absolutely amazing! The cassava was so tender and flavorful, and the pecan and coconut jelly toppings were the perfect complement. I would definitely make this again for a special occasion.
Mighty Devastator127
[email protected]I've made cassava before, but this recipe was by far the best. The instructions were clear and easy to follow, and the results were perfect. The cassava was cooked to perfection and the toppings were delicious. I highly recommend this recipe!
Omo Akewushola
[email protected]This was my first time making cassava and it was a huge success! The combination of flavors and textures was amazing. The pecan and coconut jelly toppings added a nice touch of sweetness and crunch. I will definitely be making this again!