CASSAVA IN COCONUT (MUHOGO WA NAZI)
Make and share this Cassava in Coconut (Muhogo Wa Nazi) recipe from Food.com.
Provided by CJAY8248
Categories African
Time 1h10m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring to a boil. Cook for exactly 5 minutes. Allow to cool and garnish with a few coriander leaves.
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Frank Rossy
[email protected]This is a great recipe for a quick and easy meal. It's perfect for a weeknight dinner.
Christopher Herman
[email protected]I'm a big fan of cassava, and this recipe is one of my favorites. The coconut milk and spices really make the cassava shine.
Abrars Hussain
[email protected]This dish is a must-try for anyone who loves coconut milk. The cassava is cooked perfectly, and the coconut sauce is so flavorful.
Duck glory
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover cassava. I'll definitely be making it again.
Fatimzahra Moussa
[email protected]This is a great recipe for a healthy and delicious meal. The cassava is a good source of fiber, and the coconut milk is a good source of healthy fats.
Feldon Steiger
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both flavorful and satisfying.
Lindelwa Mbambo
[email protected]This dish is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Dennis Ankonah
[email protected]I'm always looking for new and exciting ways to cook cassava. This recipe is definitely a winner! The coconut milk and spices give the cassava a unique and delicious flavor.
Japor Khan
[email protected]This recipe is a great way to use up leftover coconut milk. I had some leftover coconut milk from another recipe, and I decided to try this. It's so easy to make, and the results are delicious.
shami prasad
[email protected]I've never had cassava before, but I'm so glad I tried this recipe. It's so delicious! The coconut milk and spices really make the cassava shine.
sammy blaq
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and creamy coconut sauce, and they don't even realize they're eating cassava.
Ap Apu
[email protected]I'm not a great cook, but this recipe was so easy to follow. I made it for my friends for dinner, and they all raved about it. I'll definitely be making it again.
Brian Hargreaves
[email protected]This is a great recipe for a special occasion. I made it for my family for Christmas dinner, and they all loved it. The cassava was cooked perfectly, and the coconut sauce was so flavorful.
Hanzala Sher
[email protected]I love this dish! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with rice and beans, but it's also great on its own.
Ernest Aigbavbiere
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The cassava is always cooked perfectly, and the coconut sauce is always flavorful.
amsale degefu
[email protected]This dish is a great way to use up leftover cassava. I had some cooked cassava in the fridge, and I decided to try this recipe. I'm so glad I did! The coconut milk and spices gave the cassava a new life.
Zaidmobile Zaid
[email protected]I'm not usually a fan of cassava, but this recipe changed my mind. The coconut milk and spices really elevated the flavor of the cassava. I'll definitely be making this again.
Jenneh Vandi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and beans, and it was a hit with my family.
Naseer Name
[email protected]I followed the recipe exactly and the results were fantastic! The cassava was cooked perfectly and the coconut sauce was so flavorful. My family loved it!
Master Flexx
[email protected]This cassava dish was an absolute delight! The coconut milk added a creamy richness that perfectly complemented the earthy flavor of the cassava. I also loved the addition of the spices, which gave the dish a warm and inviting aroma.