CASSAVA FLOUR TORTILLAS
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free. Use them for your sloppiest filling, and you'll be surprised how well they hold up and how delicious they taste!
Provided by Buckwheat Queen
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Prepare a tortilla press with 2 pieces of parchment paper. Set aside.
- Pour warm water into a bowl and stir in salt until it dissolves.
- Combine flour, salt water, and oil in a bowl and mix with your hands until a smooth dough forms. Move dough to a smooth surface and lightly knead until dough feels compact and does not crumble. Separate into 4 equal pieces and roll them into balls.
- Heat a griddle over medium-high heat. Press one dough ball between 2 pieces of parchment paper in the tortilla press. Press down. Open press and carefully peel off the top piece of parchment paper. Flip tortilla onto your hand and carefully peel off the 2nd piece of paper. Return paper back onto tortilla press. Immediately cook the pressed tortilla on the hot griddle. Cook until bubbles form, flip over, and cook on the other side until browned. Do not flip the tortilla before bubbles form or the tortilla will break. Repeat with remaining dough balls.
- Serve immediately or cover with a cloth and reheat in the microwave for 30 seconds at 600W.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 35.3 g, Fat 8.7 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 150.6 mg
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Xolani Andile
xolania@hotmail.comI followed the recipe exactly, but my tortillas didn't turn out as well as I hoped.
Sharjeel Babar
b-sharjeel@yahoo.comThese tortillas were a bit too dry for my taste.
Vutisani
vutisani30@hotmail.comI'm not a huge fan of the taste of cassava flour, but these tortillas were still pretty good.
Nathan timothy Improve gift
t@aol.comThese tortillas are a bit denser than regular flour tortillas, but I didn't mind.
Bobby walanta
bobby13@aol.comI highly recommend this recipe to anyone who is looking for a delicious and healthy gluten-free tortilla.
Maecy Welmon
maecy-w97@hotmail.comThese tortillas are a great way to add some variety to my gluten-free diet.
Assan boy 88
b-assan9@hotmail.comI'm excited to try using these tortillas in other recipes, like quesadillas and tostadas.
Abonga Dabane
d-abonga62@yahoo.comThese tortillas are perfect for tacos, burritos, and enchiladas.
FIDA Hussain
fida_h@aol.comI had a little trouble getting the tortillas to roll out thinly at first, but I got the hang of it after a few tries.
Amit Kumar Pandey
a-p61@hotmail.comThese tortillas are a bit more expensive than regular flour tortillas, but they're worth it for the taste and quality.
Mujahid Saab
s22@hotmail.comI'm so glad I found this recipe. It's made it so much easier to enjoy Mexican food on my gluten-free diet.
Pro GamingYT
gp47@yahoo.comI've made these tortillas several times now and they've always turned out perfect. They're a staple in my kitchen.
Bonsa Ziiya
z-b@hotmail.comI love that these tortillas are made with wholesome ingredients.
Irfan Gill
i-g@hotmail.frThese tortillas are a great option for people with celiac disease or gluten sensitivities.
Mohammad Farukul lslam
lslam54@hotmail.comI was skeptical about trying cassava flour tortillas, but I was pleasantly surprised. They were soft, pliable, and held up well to my favorite fillings.
Dawer Naqvi
naqvi-dawer23@aol.comThese cassava flour tortillas were a game-changer for my gluten-free diet! They were so easy to make and tasted just like regular flour tortillas.