CASSAVA CAKE
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Provided by truebrit
Categories Dessert
Time 2h
Yield 24 equal squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325° f.
- In large mixing bowl combine cake ingredients.
- Mix well.
- Pour equally into two large greased rectangular pans.
- Bake until top is no longer liquid (approximately 30 minutes).
- Mix topping ingredients well and spread evenly on the two cakes.
- Bake an additional 20 to 30 minutes.
- Cool cakes completely.
- Slice each cake into 24 equal squares.
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Randy Rooks
[email protected]I'm not a huge fan of cassava cake, but this recipe was a pleasant surprise. The cake was moist and flavorful, and the coconut topping was the perfect complement.
Victor Mba
[email protected]This cassava cake is the perfect dessert for a tropical-themed party. It's light and refreshing, and the coconut topping is the perfect finishing touch.
Ebuka Emmmanuel
[email protected]I love that this cassava cake is gluten-free. It's a delicious and safe option for people with celiac disease or gluten intolerance.
MANI Med ali
[email protected]This cassava cake is a great make-ahead dessert. It can be made up to 3 days in advance, making it perfect for busy weeknights.
tike tok
[email protected]I've made this cassava cake several times now, and it's always a hit. It's a delicious and versatile recipe that can be dressed up or down for any occasion.
Just For Fun
[email protected]I'm a professional baker, and I was very impressed with this cassava cake recipe. It's well-written and easy to follow, and the cake turned out perfectly.
Hero Shohag
[email protected]This cassava cake is a great way to use up leftover cassava. It's a delicious and easy way to reduce food waste.
Shareena Hassan
[email protected]I made this cassava cake for my family reunion, and it was a huge hit! Everyone loved the unique flavor and texture.
Ubaid Jan
[email protected]This cassava cake is perfect for a summer party! It's light and refreshing, and the coconut topping is the perfect finishing touch.
Ajid Junejo
[email protected]I made this cassava cake for my vegan friend, and she loved it! It's a great dairy-free and egg-free option.
Said Muhammad Abubakar
[email protected]I'm allergic to coconut, so I substituted almond milk and almond extract in this recipe. The cake turned out great!
TALHA JUBAYAR
[email protected]This cassava cake was very easy to make, and it turned out great! The only thing I would change is to add a bit more coconut to the topping.
Baharul Khan
[email protected]I found this cassava cake to be a bit bland. It needed more sugar or spice.
yousif Baloch883
[email protected]This cassava cake was a bit too dense for my taste, but the flavor was good.
Martha Messa
[email protected]I'm not usually a fan of cassava cake, but this recipe changed my mind. The cake was so moist and flavorful, and the coconut topping was the perfect complement.
sojon mia
[email protected]This cassava cake is a winner! I made it for a party and it was a huge hit. Everyone loved the unique flavor and texture.
Rana Ahmad 786 Rana Ahmad 786
[email protected]I've never had cassava cake before, but this recipe was a great introduction. The cake was moist and flavorful and the coconut topping was the perfect finishing touch.
mandi
[email protected]This cassava cake was absolutely delicious! And it was so easy to make.