CASSAVA BUKO BIBINGKA
This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.
Provided by lola
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with banana leaves.
- Mix sweetened condensed milk, coconut milk, eggs, and butter together in a bowl; add 1/2 of the Cheddar cheese and mix well. Stir cassava and buko into the milk mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Spread the remaining Cheddar cheese over the top; bake until cheese melts, about 10 minutes.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 39.5 g, Cholesterol 68.5 mg, Fat 21.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 16.1 g, Sodium 162.8 mg, Sugar 22.7 g
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Fernando Suarez Campos
[email protected]I'm not usually a fan of cassava cake, but this one was really good. The coconut flavor was subtle and the texture was perfect.
MD Akash khan Labu
[email protected]This cassava buko bibingka is a delicious and unique dessert. I highly recommend it!
Wll Shafto4
[email protected]I'm so happy I found this recipe. I've been wanting to try cassava cake for a long time, and this one did not disappoint.
Namlwadda Shakevins
[email protected]This cassava buko bibingka is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Naomi Tshihamba
[email protected]I love that this recipe uses fresh cassava. It really makes a difference in the flavor and texture of the bibingka.
Gift Mohlabe
[email protected]This was my first time making cassava buko bibingka, and it was a total success! I'm definitely going to be making this again and again.
Ns Sajib
[email protected]I'm so glad I found this recipe. I've been looking for a cassava cake recipe that uses coconut milk, and this one is perfect.
ahmed jisan
[email protected]This cassava buko bibingka is a must-try for any fan of Filipino desserts. It's a sweet, moist, and flavorful treat that's sure to please everyone.
Shahzad farooq Shahzad farooq
[email protected]I love the way the cassava and coconut complement each other in this bibingka. It's a truly unique and delicious dessert.
DaisyLaoe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a perfect dessert for any occasion.
Yeasmin Sultana
[email protected]This is the best cassava cake I've ever had! The texture is so light and fluffy, and the coconut flavor is divine.
alex imoh
[email protected]I made this cassava buko bibingka for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ABDO REDA
[email protected]I love that this recipe uses simple and affordable ingredients. It's a great way to enjoy a delicious dessert without breaking the bank.
almach mia
[email protected]This was my first time making cassava buko bibingka, and it turned out great! I was worried it would be too sweet, but it was perfectly balanced.
Chand Bhai
[email protected]I've been looking for a cassava cake recipe that doesn't use eggs, and this one fit the bill perfectly. It came out so moist and fluffy, and the coconut milk added a lovely flavor.
Kalab Yirga
[email protected]This recipe was easy to follow and the results were amazing! The cassava buko bibingka turned out perfectly and tasted even better than I expected.
Melissa Mcintyre
[email protected]I love the combination of cassava and coconut in this bibingka. It's a unique and flavorful treat that's perfect for any occasion.
Ndumiso
[email protected]This cassava buko bibingka was a hit at our family gathering! I've never had cassava cake before, but I'm definitely a fan now. The texture was moist and delicate, and the coconut added a delicious sweetness and richness.