CASSAVA BALLS
This is a snack from the Fiji Islands. It is made with fresh cassava or yuca. Frozen yuca could be used, but you would need to squeeze out some water after they thaw out. If you are using a large or extra large egg, you may need another half cup or so of the grated cassava to tighten up the mixture.
Provided by threeovens
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cassava, onion, and herbs; lightly beat the egg and add to the cassava mixture and combine until smooth.
- Form mixture into small balls.
- Lightly fry the balls in the cooking oil, over medium temperature, until golden brown.
- NOTE: A finely chopped fresh chili pepper or a clove of minced garlic can be used instead of the herbs.
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Nellie Neli
n.neli@gmail.comI love the fact that these cassava balls are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Michael Owenby
m36@hotmail.comThese cassava balls are a great way to use up leftover cassava. They're also a delicious and easy snack.
Kakar kakar
k@gmail.comThese cassava balls are the perfect comfort food. They're warm, cheesy, and delicious.
Rinoa Clemente
clemente28@aol.comI'm always looking for new and creative ways to use cassava. These cassava balls are a great way to do just that.
Abdullah Yasser
abdullah_y72@yahoo.comThese cassava balls are a great way to add some extra flavor to your meals. They're also a great way to get your kids to eat their vegetables.
Raqeeb Rauff Rauff
rr84@gmail.comI love the crispy texture of these cassava balls. They're the perfect snack or appetizer.
Sylvia Chapa
chapas30@yahoo.comThese cassava balls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Monet Cash
cash94@gmail.comI'm so glad I found this recipe for cassava balls. They're so easy to make and they're always a hit with my family and friends.
Miuth Pc
miuth.p@gmail.comThese cassava balls are a great way to use up leftover mashed cassava. They're also a great way to add some variety to your meals.
Andri Talpsepp
at30@yahoo.comI love the fact that these cassava balls are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Wil
wil19@yahoo.comThese cassava balls are a delicious and affordable snack. They're perfect for packing in lunches or for enjoying as an after-school treat.
mpho Kwena
m-kwena100@aol.comThese cassava balls are a great way to get your kids to eat their vegetables. They're so tasty, that they'll never even know that they're eating cassava.
mohsin fraz
mohsin@hotmail.comI love the versatility of these cassava balls. You can serve them with a variety of dipping sauces, or you can even add them to soups and stews.
Traci Hamp
ht@aol.comThese cassava balls are a great way to introduce people to cassava. They're so delicious and easy to eat, that even people who are hesitant to try new foods will love them.
Treasure Peter
t@hotmail.comI've been making these cassava balls for years and they're always a hit. They're the perfect way to use up leftover cassava.
Matthew Usmar
m9@gmail.comThese cassava balls are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Majekodunmi Joseph
joseph6@yahoo.comI love how easy these cassava balls are to make. I can whip up a batch in no time.
Eowyn Flynn
eowyn_flynn@aol.comThese cassava balls are absolutely delicious! They're crispy on the outside and soft and chewy on the inside.
steff73 p
s_p@aol.comI've made these cassava balls several times now and they always turn out perfect. They're the perfect party appetizer or snack.
Lil chinchang
c-l80@gmail.comThese cassava balls were a hit at my last party! They're so easy to make and everyone loved them.