CASSAVA BALLS

Cassava Balls image

This is a snack from the Fiji Islands. It is made with fresh cassava or yuca. Frozen yuca could be used, but you would need to squeeze out some water after they thaw out. If you are using a large or extra large egg, you may need another half cup or so of the grated cassava to tighten up the mixture.

Provided by threeovens

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

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Ingredients

2 cups cassava, grated
1 onion, chopped
1 teaspoon fresh herbs of choice, chopped (eg. parsley, basil, sage) or 1/2 teaspoon dried herbs
1 egg
1/4 cup cooking oil

Steps:

Combine the cassava, onion, and herbs; lightly beat the egg and add to the cassava mixture and combine until smooth.
Form mixture into small balls.
Lightly fry the balls in the cooking oil, over medium temperature, until golden brown.
NOTE: A finely chopped fresh chili pepper or a clove of minced garlic can be used instead of the herbs.

Nellie Neli

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I love the fact that these cassava balls are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.

Michael Owenby

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These cassava balls are a great way to use up leftover cassava. They're also a delicious and easy snack.

Kakar kakar

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These cassava balls are the perfect comfort food. They're warm, cheesy, and delicious.

Rinoa Clemente

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I'm always looking for new and creative ways to use cassava. These cassava balls are a great way to do just that.

Abdullah Yasser

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These cassava balls are a great way to add some extra flavor to your meals. They're also a great way to get your kids to eat their vegetables.

Raqeeb Rauff Rauff

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I love the crispy texture of these cassava balls. They're the perfect snack or appetizer.

Sylvia Chapa

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These cassava balls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.

Monet Cash

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I'm so glad I found this recipe for cassava balls. They're so easy to make and they're always a hit with my family and friends.

Miuth Pc

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These cassava balls are a great way to use up leftover mashed cassava. They're also a great way to add some variety to your meals.

Andri Talpsepp

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I love the fact that these cassava balls are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.

Wil

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These cassava balls are a delicious and affordable snack. They're perfect for packing in lunches or for enjoying as an after-school treat.

mpho Kwena

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These cassava balls are a great way to get your kids to eat their vegetables. They're so tasty, that they'll never even know that they're eating cassava.

mohsin fraz

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I love the versatility of these cassava balls. You can serve them with a variety of dipping sauces, or you can even add them to soups and stews.

Traci Hamp

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These cassava balls are a great way to introduce people to cassava. They're so delicious and easy to eat, that even people who are hesitant to try new foods will love them.