CASSATA
A satisfying, refreshing layered Italian dessert that takes only 20 minutes of hands-on prep time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Number Of Ingredients 7
Steps:
- Place loaf pan 8 1/2x4 1/2x2 1/2 inches, in freezer. Pour rum over candied fruit; let stand 1 hour.
- Remove loaf pan from freezer. Spread coffee ice cream in pan; freeze about 1 hour until firm.
- Cut cake into rectangle about 2 inches thick to fit loaf pan, 8 1/2x4 1/2 inches. Drain fruit, reserving rum. Drizzle reserved rum over cake; set aside. Spread maple nut ice cream over ice cream in pan; freeze about 1 hour until firm.
- Beat whipping cream and powdered sugar in chilled small bowl with electric mixer on high speed until stiff. Fold in candied fruit. Spread whipping cream mixture over ice cream in pan. Top with rum-soaked cake, cutting pieces to fit pan. Cover and freeze about 8 hours or until firm. Loosen edges of cake from pan with knife; turn upside down to unmold cake.
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Mbeera Yansi
[email protected]This is the perfect dessert for a special occasion. I can't wait to try it.
Himasha Sumanarathna
[email protected]I'm drooling over this cassata. It looks absolutely perfect.
Mohammed Aldahneem
[email protected]This recipe looks so delicious. I'm definitely going to make it for my next party.
Hassan Jalpana
[email protected]This is the most beautiful cassata I've ever seen. I can't wait to try it.
MD israfil Hossn
[email protected]This recipe is a work of art. I can't wait to see how it turns out.
Hafiz Gee
[email protected]I'm impressed by the presentation of this cassata. It looks like it came from a professional bakery.
Mouncif Rhanem
[email protected]This is a beautiful dessert. I'm sure it tastes as good as it looks.
Oliva Ruiz
[email protected]I love cassata! This recipe looks amazing.
Noemi Gonzalez
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Xeomara Allison
[email protected]This cassata is absolutely stunning! I can't wait to try it.
Debendra Tamang
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
FireArms Channel
[email protected]This is the best cassata I've ever had. The flavors are so well-balanced and the texture is perfect.
Mariamawit Birhanu
[email protected]I love how this recipe uses both ricotta and mascarpone cheeses. It gives the filling a rich and creamy texture.
Ian Seghers
[email protected]This cassata is so impressive looking, but it's actually quite easy to make. I'm definitely going to make it again for my next dinner party.
MD SHUVO COM
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Abdullahi Hassan
[email protected]I added some chopped pistachios to the ricotta filling and it gave it a nice nutty flavor.
Junior Peter uu
[email protected]I used a gluten-free flour blend and it worked perfectly. This recipe is a keeper!
Mike Belcher
[email protected]This was my first time making cassata and I'm so glad I chose this recipe. It was easy to follow and the results were stunning. My family loved it!
MD Junaad
[email protected]I followed the recipe exactly and it turned out beautifully! The sponge cake was light and fluffy, the ricotta filling was rich and creamy, and the marzipan frosting was the perfect finishing touch.
Obssessd Abid
[email protected]This cassata was absolutely divine! The flavors were perfectly balanced and the texture was incredibly smooth and creamy. I'll definitely be making this again.