CASHEWS WITH SEA SALT & BLACK PEPPER RECIPE - (3.9/5)
Provided by รก-4084
Number Of Ingredients 4
Steps:
- In a non-stick skillet, heat oil over medium heat and add cashews. Stirring occasionally, cook until cashews are just toasted. Using a slotted spoon, remove cashews from the pan onto a paper towel. Do not wipe the oil from the cashews completely. Just let whatever touches the paper towel absorb but leave the rest so salt and pepper can adhere well. Place cashews in a medium sized bowl and add salt and pepper. Let cool, or better yet, give 24 hours before serving for optimum flavor. Cashews will keep for 2-3 weeks in pantry or up to 3 months in refrigerator. Cook's note: If you find you have added too much salt or pepper, lightly toss in paper towel and let excess just fall off. You want the black pepper flavor to be spicy for this recipe.
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Ehkeh Gleykr
[email protected]These cashews are so addictive! I can't stop eating them.
Zaheer Malik
[email protected]I've made these cashews several times now and they're always a hit. My friends and family love them and always ask for the recipe.
JK Sayem Ahmed
[email protected]These cashews are the perfect crunchy snack. They're also really addictive!
KIM-JISOO
[email protected]I love the combination of sea salt and black pepper. It's the perfect balance of salty and savory.
Colton Davy
[email protected]These cashews are a great way to get your daily dose of healthy fats.
Zameen Agent
[email protected]I've never been a huge fan of cashews, but these are really good.
Irene Ybarra
[email protected]These cashews are the perfect salty snack for a party or a movie night.
Eugene Obiero
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
haroon balouch
[email protected]These cashews are so addictive! I can't stop eating them.
Thulie Thulie
[email protected]I've made these cashews several times now and they're always a hit. My friends and family love them and always ask for the recipe.
Don Willz
[email protected]These cashews are the perfect crunchy snack. They're also really addictive!
beverly bivins
[email protected]I love the combination of sea salt and black pepper. It's the perfect balance of salty and savory.
sait khan
[email protected]These cashews are a great way to get your daily dose of healthy fats.
GINGER GAMEING
[email protected]I've never been a huge fan of cashews, but these are really good.
Lal Aryal
[email protected]These cashews are the perfect salty snack for a party or a movie night.
Dave4246
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Dusty Brossart
[email protected]These cashews are so addictive! I can't stop eating them.
TankDogg2012
[email protected]I've made these cashews several times now and they're always a hit. My friends and family love them and always ask for the recipe.
Andre du Preez
[email protected]These cashews are the perfect crunchy, salty snack. I love the combination of sea salt and black pepper. They're also really easy to make, so they're perfect for a last-minute party snack or a quick afternoon pick-me-up.