CASHEWS WITH SEA SALT & BLACK PEPPER RECIPE - (3.9/5)
Provided by á-4084
Number Of Ingredients 4
Steps:
- In a non-stick skillet, heat oil over medium heat and add cashews. Stirring occasionally, cook until cashews are just toasted. Using a slotted spoon, remove cashews from the pan onto a paper towel. Do not wipe the oil from the cashews completely. Just let whatever touches the paper towel absorb but leave the rest so salt and pepper can adhere well. Place cashews in a medium sized bowl and add salt and pepper. Let cool, or better yet, give 24 hours before serving for optimum flavor. Cashews will keep for 2-3 weeks in pantry or up to 3 months in refrigerator. Cook's note: If you find you have added too much salt or pepper, lightly toss in paper towel and let excess just fall off. You want the black pepper flavor to be spicy for this recipe.
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Ehkeh Gleykr
gleykr.e@hotmail.comThese cashews are so addictive! I can't stop eating them.
Zaheer Malik
malik-z@yahoo.comI've made these cashews several times now and they're always a hit. My friends and family love them and always ask for the recipe.
JK Sayem Ahmed
j-a@gmail.comThese cashews are the perfect crunchy snack. They're also really addictive!
KIM-JISOO
kim-jisoo@hotmail.comI love the combination of sea salt and black pepper. It's the perfect balance of salty and savory.
Colton Davy
cd85@gmail.comThese cashews are a great way to get your daily dose of healthy fats.
Zameen Agent
a-zameen64@hotmail.comI've never been a huge fan of cashews, but these are really good.
Irene Ybarra
ybarra.irene@aol.comThese cashews are the perfect salty snack for a party or a movie night.
Eugene Obiero
obieroeugene72@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
haroon balouch
h@hotmail.co.ukThese cashews are so addictive! I can't stop eating them.
Thulie Thulie
thulie_thulie@hotmail.co.ukI've made these cashews several times now and they're always a hit. My friends and family love them and always ask for the recipe.
Don Willz
willz-d82@aol.comThese cashews are the perfect crunchy snack. They're also really addictive!
beverly bivins
b@aol.comI love the combination of sea salt and black pepper. It's the perfect balance of salty and savory.
sait khan
k96@hotmail.comThese cashews are a great way to get your daily dose of healthy fats.
GINGER GAMEING
gameing@yahoo.comI've never been a huge fan of cashews, but these are really good.
Lal Aryal
alal@hotmail.comThese cashews are the perfect salty snack for a party or a movie night.
Dave4246
dave4246@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Dusty Brossart
bdusty85@hotmail.frThese cashews are so addictive! I can't stop eating them.
TankDogg2012
tankdogg201233@aol.comI've made these cashews several times now and they're always a hit. My friends and family love them and always ask for the recipe.
Andre du Preez
a_preez@hotmail.frThese cashews are the perfect crunchy, salty snack. I love the combination of sea salt and black pepper. They're also really easy to make, so they're perfect for a last-minute party snack or a quick afternoon pick-me-up.