CASHEW TOFFEE
These delightful nutty candies are a perfect crowd pleasing dessert - ready in just an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spread cashews in pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Pour into small bowl; set aside. Set aside pan with foil to use in step 3.
- Meanwhile, in 2-quart heavy saucepan, cook granulated sugar, brown sugar, butter and water over medium-high heat 4 to 6 minutes, stirring constantly with wooden spoon, until mixture comes to a full boil. Boil 10 to 15 minutes, stirring frequently, until candy thermometer reaches 300°F or small amount of mixture dropped into cup of ice water forms a hard brittle strand.
- Stir in 1/2 cup of the cashews; immediately pour toffee into same foil-lined pan. Quickly spread mixture to 1/4-inch thickness with rubber spatula. Sprinkle with baking chips. Let stand about 1 minute or until chips are completely softened. Spread softened chips evenly over toffee. Sprinkle with remaining cashews.
- Refrigerate about 30 minutes or until topping is firm. Break into 2x1-inch pieces. Store in tightly covered container.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Candy, Sodium 55 mg, Sugar 8 g, TransFat 0 g
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Hafsat Abubakar
[email protected]This toffee is the perfect holiday treat. It's easy to make and everyone loves it.
Qaiser Khan
[email protected]I'm not a big fan of toffee, but this recipe is a game-changer. It's the perfect balance of sweet and salty.
Mureed Hussain
[email protected]This toffee is so addictive! I can't stop eating it.
UYI OSAGIE
[email protected]I made this toffee as a gift for my friends and they loved it! It's the perfect homemade treat.
Shagiya music
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Fari Khan
[email protected]This toffee is a bit pricey to make, but it's worth it for a special occasion.
GGN God Gaming Network
[email protected]I love the way this toffee looks! It's so festive and perfect for a holiday party.
Lucky Shaikh
[email protected]This toffee is a bit too sweet for my taste, but I still enjoyed it.
Meran Rzgar9922
[email protected]I followed the recipe exactly, but my toffee didn't turn out as expected. It was too soft and didn't hold its shape.
Saaliegah Parker
[email protected]The toffee turned out a little too hard for my taste, but the flavor was still great.
Seyoum Gele
[email protected]This toffee is so easy to make, even for a beginner like me. I'm definitely going to make it again.
Eddie Grady
[email protected]I'm not usually a fan of toffee, but this recipe changed my mind. It's so delicious and addictive.
Melusi radebe
[email protected]This is the best toffee recipe I've ever tried. It's so rich and creamy, and the cashews add a nice crunch.
Monday Luke
[email protected]I made this toffee for a party and it was a huge hit! Everyone loved it.
Md Kaiyum
[email protected]This cashew toffee is amazing! It's so easy to make and it turned out perfectly. I love the combination of sweet and salty.