CASHEW SOUP
Steps:
- Cook onion, garlic, salt, and black pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Transfer to a blender and purée with cashews, tomato paste, cayenne, and 2 cups broth until very smooth, about 1 minute. Return to saucepan and stir in remaining 1 cups broth, then simmer, stirring occasionally, until slightly thickened, about 1 minute. Season soup with salt.
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Fardaan Ali
fardaanali@yahoo.comI've been making this soup for years and it's always a family favorite. It's the perfect soup to warm you up on a cold winter day. I highly recommend it.
MeeR Jawed Mengal
m.mengal@aol.comThis soup is a great way to get your kids to eat their vegetables.
Rameez Jatt
jattr@aol.comI love that this soup is so healthy. It's packed with vegetables and it's low in fat and calories. I feel good about feeding it to my family.
Aanand kumar
aanand-kumar82@gmail.comThis soup is the perfect comfort food.
Vickie Perez
perez-vickie40@aol.comI made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Frances Garnham
g-f27@yahoo.comThis soup is so creamy and flavorful.
KL 15
15-kl25@gmail.comI've made this soup several times now and it's always a hit. I love that it's so versatile. I've added different vegetables and spices each time and it's always turned out great.
Storm Maggott
storm-maggott25@gmail.comThis soup is a great way to use up leftover cashews.
prince hossainbpl
p-hossainbpl57@hotmail.comI love the unique flavor of this soup. The combination of cashews, carrots, and celery is perfect. I also like that it's not too heavy, so it's perfect for a light lunch or dinner.
Ahmed Taleb
t23@gmail.com5 stars!
Foras
foras@hotmail.comI made this soup for my family and they all loved it. Even my picky kids ate it without complaint. I will definitely be adding this to my regular rotation of recipes.
Tusar Boos
t.b33@yahoo.comThis soup is perfect for a cold winter day.
Diane Munoz
diane_m99@hotmail.frI love that this soup is vegan and gluten-free. It's a great way to get your daily dose of vegetables. I also like that it can be made ahead of time and reheated.
Homyan Kobir
homyank@yahoo.comSo easy to make and so delicious.
John Montgomery
j-m62@hotmail.comI made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the cashews. I will definitely be making this again.
Nomiikhan King
nk@hotmail.co.ukDelicious and creamy!