CASHEW SOUP
Steps:
- Cook onion, garlic, salt, and black pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Transfer to a blender and purée with cashews, tomato paste, cayenne, and 2 cups broth until very smooth, about 1 minute. Return to saucepan and stir in remaining 1 cups broth, then simmer, stirring occasionally, until slightly thickened, about 1 minute. Season soup with salt.
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Fardaan Ali
[email protected]I've been making this soup for years and it's always a family favorite. It's the perfect soup to warm you up on a cold winter day. I highly recommend it.
MeeR Jawed Mengal
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rameez Jatt
[email protected]I love that this soup is so healthy. It's packed with vegetables and it's low in fat and calories. I feel good about feeding it to my family.
Aanand kumar
[email protected]This soup is the perfect comfort food.
Vickie Perez
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Frances Garnham
[email protected]This soup is so creamy and flavorful.
KL 15
[email protected]I've made this soup several times now and it's always a hit. I love that it's so versatile. I've added different vegetables and spices each time and it's always turned out great.
Storm Maggott
[email protected]This soup is a great way to use up leftover cashews.
prince hossainbpl
[email protected]I love the unique flavor of this soup. The combination of cashews, carrots, and celery is perfect. I also like that it's not too heavy, so it's perfect for a light lunch or dinner.
Ahmed Taleb
[email protected]5 stars!
Foras
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. I will definitely be adding this to my regular rotation of recipes.
Tusar Boos
[email protected]This soup is perfect for a cold winter day.
Diane Munoz
[email protected]I love that this soup is vegan and gluten-free. It's a great way to get your daily dose of vegetables. I also like that it can be made ahead of time and reheated.
Homyan Kobir
[email protected]So easy to make and so delicious.
John Montgomery
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the cashews. I will definitely be making this again.
Nomiikhan King
[email protected]Delicious and creamy!