CASHEW SNOWBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cashew Snowballs image

These are very similar to those "butterball" Christmas cookies that I always remember around the holidays. However, these use CASHEWS, which really add a wonderful flavor! I made these for Christmas cookies in 2003, and they were, by far, everyone's favorite!

Provided by Kozmic Blues

Categories     Dessert

Time 50m

Yield 36 cookies

Number Of Ingredients 6

9 ounces unsalted butter, softened
1/2 cup confectioners' sugar, plus more for rolling
1 1/2 teaspoons pure vanilla extract
2 cups flour
2 1/2 cups unsalted cashews, finely ground (11 oz)
1/2 teaspoon salt

Steps:

  • Preheat oven to 375.
  • Line 2 large baking sheets with parchment paper.
  • In a large bowl, beat the butter with ½ cup of the confectioners' sugar with hand mixer at medium speed until creamy.
  • Add the vanilla extract.
  • Slowly beat in the flour, roasted cashews and salt until well combined.
  • Divide the dough into 4 equal parts and shape into 1" logs.
  • Wrap logs in plastic wrap and refrigerate until firm, at least ½ hour.
  • Cut 1" pieces off of the refrigerated logs, and roll into balls.
  • Place balls about ¾" apart on parchment lined sheets (should be about 3 cookie sheets worth) Bake cookies in oven for about 20 minutes, or until golden.
  • Fill a shallow bow or pie plate with 2 cups of confectioners' sugar.
  • Immediately roll the hot cookies in the sugar to coat, a few at a time.
  • Place on racks to cool.
  • Once cookies are cooled, re-roll them again in confectioners' sugar, so coating looks nice and white and even!
  • Cookies can be stored in airtight container for about 1 week, or frozen for up to one month.

Shabi Hasni
[email protected]

I made these cashew snowballs for a cookie exchange and they were a huge hit. Everyone loved them!


Gaby Mitash
[email protected]

These cashew snowballs are so addictive! I can't stop eating them.


Tt Yy
[email protected]

I've been making these cashew snowballs for years and they're always a hit. They're the perfect balance of sweet and salty.


Onetonymoe
[email protected]

These cashew snowballs are the perfect holiday cookie. They're festive, delicious, and easy to make.


Wasi Shah
[email protected]

I'm not a big fan of coconut, but I love these cashew snowballs. The coconut flavor is subtle and it pairs perfectly with the sweet and salty flavors.


Dylan Cecil
[email protected]

These cashew snowballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.


Joseph Okkers
[email protected]

I made these cashew snowballs for my family and they were a big hit. Everyone loved them!


Issam Jallad
[email protected]

These are the best cashew snowballs I've ever had! The recipe is easy to follow and the cookies are so flavorful.


Zain Gill
[email protected]

I was looking for a new holiday cookie recipe and these cashew snowballs fit the bill. They're delicious and they look so festive.


Hassan Jalpana
[email protected]

I've made these cashew snowballs several times now and they always turn out perfect. They're the perfect holiday treat.


Aliou Diallo
[email protected]

My kids loved helping me make these cashew snowballs. They're so fun to roll in the powdered sugar.


Shahd AbdulWahab
[email protected]

These cashew snowballs were a hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of sweet and salty.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #rolled-cookies     #desserts     #fruit     #holiday-event     #cookies-and-brownies     #nuts     #dietary     #christmas     #low-sodium     #low-in-something     #number-of-servings