CASHEW-SNOW PEA STIR-FRY
Modified from EatingWell: May/June 2010. Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.
Provided by KerfuffleUponWincle
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
- Heat oil in a wok or large skillet over medium-high heat.
- Add ginger; cook until fragrant, about 30 seconds.
- Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes.
- Add the sauce mixture and stir to coat well.
- Remove from the heat; stir in cashews.
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Sk Maryam
[email protected]This stir-fry is a great make-ahead meal. You can cook it ahead of time and reheat it when you're ready to serve.
Kh Shanto
[email protected]This stir-fry is a great way to get your kids involved in the kitchen.
ziya shrestha
[email protected]I love that this stir-fry is customizable. You can add or remove ingredients to suit your taste.
Akintunde Onipede
[email protected]This stir-fry is a great way to use up leftover rice.
Andualem Ayalew
[email protected]I've never made stir-fry before, but this recipe was easy to follow and turned out great.
Ibrahim Hamlouchi
[email protected]This stir-fry is a great way to change up your usual dinner routine.
Addie Mohlala
[email protected]I'm not a vegetarian, but I really enjoy this stir-fry.
Stephanie Sanchez Del Rio
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Brittany Soto
[email protected]I love that this stir-fry is healthy and delicious.
RJ Sojib
[email protected]This stir-fry is a great way to use up leftover vegetables.
Seth Anim
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser.
bilal touqeer
[email protected]I made this stir-fry for a party and it was a big hit.
Yakubu Mohammed
[email protected]The cashews add a nice crunch and flavor to the stir-fry.
Dinesh Bk
[email protected]I'm not a huge fan of snow peas, but I really enjoyed them in this dish.
Gm Rabbani
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
jason Albury
[email protected]I added some chicken to the stir-fry for extra protein.
Shokot Hossen
[email protected]The sauce is flavorful and not too salty.
Ewatomilola Adejoke
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a weeknight meal.
Hakeem Khankili
[email protected]This stir-fry was a hit with my family! The combination of tender-crisp snow peas, crunchy cashews, and savory sauce was irresistible.