CASHEW SNAPS
Butterscotch tasting cookie with cashews (these are also very good using pecans.)
Provided by Patty Alderman
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
- In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 22.9 g, Cholesterol 23.9 mg, Fat 7.2 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 102.6 mg, Sugar 15.1 g
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MD tarikul Mia
[email protected]Not a fan of these cashew snaps. They were too dry and crumbly.
Skyqueendiva
[email protected]These cashew snaps were a big disappointment. They were bland and lacked flavor.
Gani Olaitan
[email protected]Followed the recipe but they didn't turn out crispy. Not sure what went wrong.
Sadeque Khan
[email protected]These cashew snaps were a bit too hard for my liking, but the flavor was spot-on.
Emil Kegebein
[email protected]A little too sweet for my taste, but still a nice treat.
Abidahbibi Khan
[email protected]These cashew snaps are so addictive! I can't stop eating them.
Nadeem 007
[email protected]Followed the recipe exactly and they came out beautifully.
Senoxz
[email protected]I've been making these cashew snaps for years, and they're always a crowd-pleaser. The perfect combination of sweet and salty.
Brianna Nichol
[email protected]Love these cashew snaps! Always easy to make.
Ilham Vega
[email protected]These cashew snaps were a hit at my holiday party! They were so easy to make and turned out perfectly crisp and flavorful.