CASHEW SHRIMP WITH WATER CHESTNUTS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 5 servings (10 to 12 ser
Number Of Ingredients 13
Steps:
- In a medium bowl, place 2 cups warm water and add 1 teaspoon salt; stir to dissolve. Place the shrimp in the salt water and swirl. Leave the shrimp in salt water for 5 minutes, then rinse with cold water, drain and pat dry with paper towels. Using a sharp knife, cut the shrimp into 3/4 inch diced pieces.
- Mix all sauce ingredients together in a small bowl.
- Bring a saucepan of water to a boil. Place the celery and carrots in boiling water for 1 minute. Remove from heat and rinse with cold water until cooled. Set aside.
- Heat the oil to 325 degrees F.
- Fry cashews until light brown (watch carefully as they burn easily). Drain on paper towel.
- Add the diced shrimp to the oil and blanch for 5 seconds. Remove shrimp with a slotted spoon from oil and remove oil from the wok.
- Reheat wok until hot and add minced garlic and all the diced vegetables. Add the diced shrimp, sprinkle with the rice wine and stir-fry for 10 seconds. Add the sauce mixture and stir until the sauce thickens, about 1 minute. Remove to platter and sprinkle cashews over top. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toni Lord
[email protected]The cashew shrimp was very good. The sauce was flavorful and the shrimp were cooked just right.
Weasel High
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
peace olanma
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice or noodles.
laxman sirmal
[email protected]The cashew shrimp was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mad Moiselle
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
debasish saha
[email protected]The cashew shrimp was very good. The sauce was flavorful and the shrimp were cooked just right.
Guilherme Silva
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Ricky Don
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice or noodles.
Md Al Amin khan
[email protected]The cashew shrimp was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sangam Limbu
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Abdulai Sillah
[email protected]The cashew shrimp was very good. The sauce was flavorful and the shrimp were cooked just right.
Md:Joy Hossain
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Dumu Janu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice or noodles.
Ntumeleng Khothe
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
fayyazkhan
[email protected]The shrimp were overcooked and the sauce was too thick.
T C
[email protected]This recipe was a little bland for my taste. I added some extra garlic and ginger, and it was much better.
Joshua Hernandez
[email protected]The cashew shrimp was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.
Forhad songs
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and it still turned out great. I will definitely be making this again.
Tawney Jones
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and the sauce is flavorful. I love serving this dish over rice or noodles.
Invictusangelxo
[email protected]This cashew shrimp dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I added a little extra heat with some red pepper flakes, and it was perfect.