CASHEW, SHRIMP AND PEA SALAD
This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from Sunset Magazine.
Provided by Skypoodle
Categories Scandinavian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Dressing: Mix first four ingredients and set aside.
- Set aside 1/4 cup of cashews for garnish.
- Combine the remaining cashews, peas, green onions, celery and shrimp.
- Add dressing and toss gently to coat.
- Season with salt and pepper. Sprinkle reserved cashews over top.
Nutrition Facts : Calories 273.1, Fat 13.5, SaturatedFat 3.1, Cholesterol 85.8, Sodium 275.4, Carbohydrate 22.7, Fiber 5.7, Sugar 6.6, Protein 17.7
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Bill Holley
[email protected]I love the combination of flavors in this salad. The sweetness of the cashews, the crunch of the peas, and the tanginess of the dressing are all perfect together.
Toota Queen
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and it holds up well.
Md parves Ali
[email protected]I'm so glad I found this recipe. It's now one of my go-to recipes for easy, healthy, and delicious meals.
Pangolin Anapaacs
[email protected]I made this salad for my husband's birthday party and it was a huge success. Everyone raved about it.
Shahid Ali
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cashew shrimp and peas.
offorji godson
[email protected]This salad is so healthy and nutritious. It's packed with protein, vitamins, and minerals.
Qurrban Ali
[email protected]I'm not a good cook, but I was able to make this recipe without any problems. It's really easy to follow.
Usama Raja
[email protected]This recipe is a great way to use up leftover shrimp. I had some leftover from a shrimp boil and this was the perfect way to use them up.
Athapaththu Mudiyanse
[email protected]I'm not a big fan of shrimp, but I loved this salad. The cashews and peas really balanced out the flavor of the shrimp.
John Ugoeze
[email protected]I added some chopped mango to this salad and it was delicious! It gave it a nice tropical flavor.
ms Tamanna
[email protected]This salad is so light and refreshing. It's perfect for a summer lunch or dinner.
md saeed
[email protected]I love how versatile this recipe is. I was able to use frozen shrimp and it turned out great.
Samirah Moh
[email protected]This recipe is so easy to follow. I was able to make it in under 30 minutes.
Clinton Ogheneyerovwo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The cashew shrimp was especially popular.
R I Rian
[email protected]This was a great recipe! The flavors were so well-balanced and the shrimp was cooked perfectly. I will definitely be making this again.