CASHEW SHRIMP
Since I live near the coast of NC, this is a must have recipe. The shrimp are plentiful here and this recipe makes a wonderful entree.
Provided by CONNIE BOLDA
Categories Seafood
Time 20m
Number Of Ingredients 14
Steps:
- 1. Rinse shrimp and drain. Mix shrimp with the soy sauce. Heat a wok (or heavy large skillet) until hot. Pour in canola oil. Stir fry the shrimp just until pink, remove & set aside, Saute the bell pepper and garlic for one minute making sure garlic does not burn.
- 2. Add water chestnuts and snow peas, heat throughly: remove from heat.
- 3. Sauce:
- 4. Combine chicken broth, cornstarch, lemon pepper and remaining Tablespoon of soy sauce and stir together. Place wok back on heat and add sauce mixture. Cook stirring constantly until thick and bubbling.
- 5. Add shrimp back to the wok and mix well. Sprinkle with cashews & scallions. Serve over fried rice.
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David Tikvah
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook shrimp.
Thomas Mccabe
[email protected]This recipe is definitely going on my to-cook list.
saim abbas
[email protected]I can't wait to try this recipe. It looks delicious!
Irhad Hazbic
[email protected]This recipe is a must-try for any shrimp lover!
AYANGA BATWALA
[email protected]I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Jayda Hill
[email protected]This recipe is a great way to get kids to eat shrimp. My kids loved it!
Silva Marcus
[email protected]I added some chopped green onions to the recipe for an extra pop of flavor.
MD zahid HasaN
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The recipe was still delicious.
Bum Bum Tam Tam Glad U
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great option for a quick and easy lunch.
Kanav Dodeja
[email protected]I'm always looking for new shrimp recipes, and this one didn't disappoint. It's definitely a new favorite.
Dilenia Vasquez
[email protected]This recipe is a perfect balance of sweet and savory. I love the combination of the shrimp and cashews.
Arif Tijani
[email protected]The sauce in this recipe is amazing! I could eat it with just about anything.
Umair Ahmad - Official
[email protected]I was impressed with how quickly this recipe came together. It's a great weeknight meal option.
Lefun√∏ Setlhalefinyana
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Sleeping Cell
[email protected]I love how versatile this recipe is. I've tried it with different vegetables and sauces, and it always turns out great.
geoff plummer
[email protected]This was my first time making cashew shrimp, and it turned out great! The recipe was easy to follow and the results were delicious.
ZAIN AWAIS
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce was so creamy and flavorful, and the shrimp were cooked just right.
Smith Johnson
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was delicious.
kyndall
[email protected]I've made this cashew shrimp recipe a few times now, and it's always a crowd-pleaser. The sauce is so good that I could drink it!
Flora Maina
[email protected]This cashew shrimp recipe was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and easy meal.