CASHEW SALAD WITH APPLES & PEARS
A very pretty salad - great for serving to company. My aunt made this for my son's birthday party and everyone just loved it.
Provided by Sherri35
Categories Salad Dressings
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Toss salad ingredients in large bowl.
- Whisk dressing ingredients in a separate container. You can toss the salad with the dressing and serve it like that, or let each person put as much or as little dressing on their salad as they would like.
- The extra dressing stays fresh in the refrigerator for a long time.
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Soboj Md
[email protected]This salad is a waste of time and money.
Lila Neupane
[email protected]I would not recommend this recipe to anyone.
Farjana mili
[email protected]This salad is not worth the effort. It's not tasty and it's not healthy.
Yogesh Budhathoki
[email protected]The salad was difficult to make. The instructions were not clear and I had to guess at some of the steps.
Hasnan Khan
[email protected]The salad was a bit bland. I would recommend adding some more herbs or spices to the dressing.
factory wala
[email protected]The dressing was a bit too sweet for my taste. I would recommend using less honey or maple syrup.
Belinda Gonzalez
[email protected]I'm not a huge fan of pears, so I used all apples instead. It was still very good.
Parvin Khanom
[email protected]I substituted walnuts for cashews and it was still delicious.
Ronald Robled
[email protected]This is a great salad to pack for lunch. It's healthy, filling, and easy to transport.
Iqbal khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are so fresh and bright, and it's a great way to use up leftover fruit.
Ruhul Ali
[email protected]Followed the recipe and the salad turned out great. I added a bit more dressing and some crumbled goat cheese, which really took it to the next level.
Moses Adegboyega
[email protected]This salad was a hit at my last dinner party! The combination of sweet apples, pears, and crunchy cashews was a perfect balance. I also loved the creamy dressing, which brought all the flavors together.