CASHEW RICE PILAF
This hearty dish will add pizzazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. -Tina Coburn, Tucson, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the long grain rice, onion, carrots and raisins in butter until onion is tender. Add the broth and onion salt; bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and rice is tender, 20 minutes. Stir in peas, wild rice and cashews; heat through. If desired, sprinkle with green onions.
Nutrition Facts : Calories 287 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 541mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 3g fiber), Protein 7g protein.
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K khanX
[email protected]I've made this cashew rice pilaf several times and it's always a hit with my family. It's a great way to use up leftover rice and it's also a healthy and flavorful side dish.
Helen Fuller-McKinney
[email protected]This is a great recipe for a quick and easy weeknight meal. The pilaf cooks up in just 30 minutes and it's packed with flavor. I love the combination of cashews, raisins, and spices.
Ritalia Shirks
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor and the cashews added a nice touch of crunch. I will definitely be making this again.
Nnaemeka Bright
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of cashews, raisins, and spices. It's the perfect side dish for any occasion.
Alliyah Turpen
[email protected]I've made this cashew rice pilaf several times and it's always a hit with my family. It's a great way to use up leftover rice and it's also a healthy and flavorful side dish.
Richelle Akins
[email protected]This is a great recipe for a quick and easy weeknight meal. The pilaf cooks up in just 30 minutes and it's packed with flavor. I love the combination of cashews, raisins, and spices.
Sunil chaudhary
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor and the cashews added a nice touch of crunch. I will definitely be making this again.
Rajab Asad
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of cashews, raisins, and spices. It's the perfect side dish for any occasion.
Mir Tahir
[email protected]I've made this cashew rice pilaf several times and it's always a hit with my family. It's a great way to use up leftover rice and it's also a healthy and flavorful side dish.
Mahovs Khan Mahad
[email protected]This is a great recipe for a quick and easy weeknight meal. The pilaf cooks up in just 30 minutes and it's packed with flavor. I love the combination of cashews, raisins, and spices.
Farhan Sikiyeh
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor and the cashews added a nice touch of crunch. I will definitely be making this again.
Alireza Shakery
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of cashews, raisins, and spices. It's the perfect side dish for any occasion.
Ramesh Khatri66
[email protected]I've made this cashew rice pilaf several times and it's always a hit with my family. It's a great way to use up leftover rice and it's also a healthy and flavorful side dish.
Bebe Vidal gasca
[email protected]This was my first time making cashew rice pilaf and it turned out really well! The recipe was easy to follow and the pilaf was cooked to perfection. I served it with a simple salad and it was a delicious and satisfying meal.
MD. Safrul
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor and the cashews added a nice touch of crunch. I will definitely be making this again.
Ale Jaohare
[email protected]This is a great recipe for a quick and easy weeknight meal. The pilaf cooks up in just 30 minutes and it's packed with flavor. I love the combination of cashews, raisins, and spices.
Ogbomor Godwin
[email protected]I followed the recipe exactly and the pilaf turned out great! The flavors were well-balanced and the cashews added a nice crunch. I served it with grilled chicken and it was a hit with my family.
Bhuwan Pokharel
[email protected]This cashew rice pilaf is a delicious and easy-to-make dish. The cashews add a nice nutty flavor and the pilaf is cooked to perfection. I will definitely be making this again!