This is a very simple recipe, but it's made savory by using chicken broth and adding the cashews. It doesn't take long to make, and I've found that fresh parsley really enhances the flavor of the dish rather than dried parsley.
Provided by breezermom
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion in the melted butter in a large skillet over medium-high heat, stirring constantly (about 4 minutes). When the onions are almost tender, reduce the heat and add the minced garlic. Cook for 2 minutes more. Add the chicken broth, rice and salt; bring to a boil.
- Cover and reduce heat. Simmer for 25 minutes or until the rice is tender and the liquid is absorbed. Remove from heat, and stir in the cashews and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #easy #stove-top #pasta-rice-and-grains #long-grain-rice #equipment #presentation #served-hot #3-steps-or-less
You'll also love
Joe Hammons
j-h@aol.comThis rice pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The cashews and raisins add a nice touch of sweetness and crunch.
Tiffany Verdin
t-verdin35@aol.comI made this rice pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the cashews and raisins added a nice touch of texture. I will definitely be making this again.
Naveed Khitab
n54@gmail.comThis is a great recipe for a quick and easy side dish. The rice is fluffy and flavorful, and the cashews and raisins add a nice touch of sweetness and crunch. I will definitely be making this again.
Siyanda Nxumalo
n-siyanda28@gmail.comI've been making this rice pilaf for years and it's one of my favorite recipes. It's always a hit with my family and friends. The cashews and raisins add a nice touch of sweetness and crunch.
alex MMJ
mmj.alex@gmail.comThis rice pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The cashews and raisins add a nice touch of sweetness and crunch.
Timonta for supervision Production
timonta.f93@aol.comI made this rice pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the cashews and raisins added a nice touch of texture. I will definitely be making this again.
Erin Leahy
erin@gmail.comThis is a great recipe for a quick and easy side dish. The rice is fluffy and flavorful, and the cashews and raisins add a nice touch of sweetness and crunch. I will definitely be making this again.
Altaaf Brohi
a8@aol.comI've been making this rice pilaf for years and it's one of my favorite recipes. It's always a hit with my family and friends. The cashews and raisins add a nice touch of sweetness and crunch.
Haris Hafeez
h66@aol.comThis rice pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The cashews and raisins add a nice touch of sweetness and crunch.
Malik Irtaza
malik-i@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the cashews and raisins added a nice touch of texture. I will definitely be making this again.
Md Massum
md.m@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The rice is fluffy and flavorful, and the cashews and raisins add a nice touch of sweetness and crunch.
Nyl Nyl
nyl_n38@aol.comI followed the recipe exactly and the rice came out mushy. I'm not sure what I did wrong.
S H O H A N
n-s71@yahoo.comThis rice pilaf was a bit bland for my taste. I think I would have liked it better if I had added more spices. The cashews and raisins were a nice touch, though.
Hafiz saleh Muhammad
muhammad_h21@hotmail.co.ukI made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination of the cashews, raisins, and spices. I will definitely be making this again.
MD Apo
m.a@gmail.comThis rice pilaf was easy to make and very tasty. I used basmati rice, which gave it a nice fluffy texture. The cashews and raisins added a nice sweetness and crunch. I will definitely be making this again!
Safiul islam
islam_s@hotmail.co.ukI tried this recipe last night and it turned out great! The rice was fluffy and flavorful, and the cashews added a nice touch of sweetness. I also liked the addition of the raisins, which gave the dish a bit of a chewy texture.
Asim Sohail
sohail_a@yahoo.comThis cashew rice pilaf was a hit with my family! The flavors were delicious and the cashews added a nice crunch. I will definitely be making this again.