CASHEW RICE PILAF

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Cashew Rice Pilaf image

This is a very simple recipe, but it's made savory by using chicken broth and adding the cashews. It doesn't take long to make, and I've found that fresh parsley really enhances the flavor of the dish rather than dried parsley.

Provided by breezermom

Categories     Long Grain Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/3 cup onion, finely chopped
1 garlic clove, minced
1/4 cup butter, melted
2 cups chicken broth
1 cup long-grain rice, uncooked
1/2 teaspoon salt
1/2 cup cashews, chopped
1/4 cup fresh parsley, chopped

Steps:

  • Saute the onion in the melted butter in a large skillet over medium-high heat, stirring constantly (about 4 minutes). When the onions are almost tender, reduce the heat and add the minced garlic. Cook for 2 minutes more. Add the chicken broth, rice and salt; bring to a boil.
  • Cover and reduce heat. Simmer for 25 minutes or until the rice is tender and the liquid is absorbed. Remove from heat, and stir in the cashews and parsley.

Joe Hammons
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This rice pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The cashews and raisins add a nice touch of sweetness and crunch.


Tiffany Verdin
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I made this rice pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the cashews and raisins added a nice touch of texture. I will definitely be making this again.


Naveed Khitab
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This is a great recipe for a quick and easy side dish. The rice is fluffy and flavorful, and the cashews and raisins add a nice touch of sweetness and crunch. I will definitely be making this again.


Siyanda Nxumalo
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I've been making this rice pilaf for years and it's one of my favorite recipes. It's always a hit with my family and friends. The cashews and raisins add a nice touch of sweetness and crunch.


alex MMJ
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This rice pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The cashews and raisins add a nice touch of sweetness and crunch.


Timonta for supervision Production
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I made this rice pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the cashews and raisins added a nice touch of texture. I will definitely be making this again.


Erin Leahy
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This is a great recipe for a quick and easy side dish. The rice is fluffy and flavorful, and the cashews and raisins add a nice touch of sweetness and crunch. I will definitely be making this again.


Altaaf Brohi
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I've been making this rice pilaf for years and it's one of my favorite recipes. It's always a hit with my family and friends. The cashews and raisins add a nice touch of sweetness and crunch.


Haris Hafeez
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This rice pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The cashews and raisins add a nice touch of sweetness and crunch.


Malik Irtaza
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I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the cashews and raisins added a nice touch of texture. I will definitely be making this again.


Md Massum
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This recipe is a keeper! I've made it several times now and it always turns out perfectly. The rice is fluffy and flavorful, and the cashews and raisins add a nice touch of sweetness and crunch.


Nyl Nyl
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I followed the recipe exactly and the rice came out mushy. I'm not sure what I did wrong.


S H O H A N
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This rice pilaf was a bit bland for my taste. I think I would have liked it better if I had added more spices. The cashews and raisins were a nice touch, though.


Hafiz saleh Muhammad
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I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination of the cashews, raisins, and spices. I will definitely be making this again.


MD Apo
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This rice pilaf was easy to make and very tasty. I used basmati rice, which gave it a nice fluffy texture. The cashews and raisins added a nice sweetness and crunch. I will definitely be making this again!


Safiul islam
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I tried this recipe last night and it turned out great! The rice was fluffy and flavorful, and the cashews added a nice touch of sweetness. I also liked the addition of the raisins, which gave the dish a bit of a chewy texture.


Asim Sohail
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This cashew rice pilaf was a hit with my family! The flavors were delicious and the cashews added a nice crunch. I will definitely be making this again.


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