CASHEW RAISIN RICE PILAF
I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find pleasing to the palate.I toast the cashews first to give them a little extra crunch.
Provided by Carrie Ann
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt margarine in a large saucepan.
- Saute the long grain rice, onion, carrot and raisins over medium-high heat 3 to 5 minutes or until onion is tender.
- Pour in broth and bring to a boil.
- Cover pan and simmer on low for 20 to 25 minutes or until rice is tender.
- Meanwhile,in another saucepan bring 3/4 cup salted water to a boil.
- Add wild rice, reduce heat and simmer,covered, for 20 minutes or until rice is tender.
- Drain and set aside.
- When the rice-raisin mixture is finished cooking, stir in wild rice, peas,pimentoes and cashews.
- Season with salt and pepper to taste and heat through.
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Humdulhh Shafiq
[email protected]This rice pilaf is the perfect side dish for any meal.
Nicholas Morse
[email protected]I love the combination of cashews and raisins in this dish. It's so unique and flavorful.
Mushfik Khan
[email protected]This rice pilaf is so easy to make. I'm definitely going to be making it again.
tek Karki
[email protected]I'm always looking for new rice pilaf recipes and this one is definitely a keeper.
Reem Jamal
[email protected]This rice pilaf is a great make-ahead dish. I made it the night before and it was just as good the next day.
nicholas Lemaster
[email protected]I'm not a big fan of raisins, but I really enjoyed them in this dish.
Jacqueline Broad
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables.
Brand Dark
[email protected]I was surprised at how flavorful this rice pilaf was. I will definitely be making it again.
Imran Musa009
[email protected]This recipe is a keeper! I'll definitely be making it again.
sida Jawara
[email protected]I'm going to try making this rice pilaf in my rice cooker next time.
Wasa Akbar
[email protected]This rice pilaf is perfect for a potluck or party.
Solloh Mullxon
[email protected]I added some chopped carrots and celery to the pilaf and it was delicious.
kingcesar_281 Hibdon
[email protected]This dish is a great way to use up leftover rice.
Krishna Bartaula
[email protected]I used brown rice instead of white rice and it turned out great.
Qasim Butt
[email protected]The pilaf was a little dry for my taste. I think I'll add some extra broth next time.
Malik Asim Shah
[email protected]I'm not a big fan of raisins, but I really enjoyed them in this dish.
Robby Ishee
[email protected]This rice pilaf is so easy to make. I had it on the table in less than 30 minutes.
Deon Rakose
[email protected]I love the combination of cashews and raisins in this dish. It adds a nice sweetness and crunch.
Isack Samson
[email protected]This cashew raisin rice pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection.