I love cooking with pork because it is such a versatile meat. This stir-fry uses a tenderloin with a delicious sauce which will impress guests and family.-Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut tenderloin into thin strips and set aside. Combine sauce ingredients, stirring well. , In a large skillet over medium heat, heat 1 tablespoon oil. Add carrots and celery; stir-fry for 3 minutes. Remove vegetables and set aside. , Add remaining oil to skillet. Add pork; stir-fry for 3 minutes. Return vegetables to pan; add sauce and cashews. Cook and stir over medium-high heat until thickened. Serve with rice if desired.
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Nicholas Akhagemhe
[email protected]This cashew pork stir-fry is a must-try for any fan of Asian cuisine. It's flavorful, easy to make, and sure to please everyone at your table.
Aaron Reidhead
[email protected]I'm always looking for new recipes to add to my repertoire, and this cashew pork stir-fry is definitely one of them. It's a delicious and easy-to-make dish that I'm sure I'll be making again and again.
Nirob Khan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the cashews and the sweet sauce.
Muhmmad Yasir
[email protected]I'm new to cooking, and this cashew pork stir-fry was a great recipe for me to try. It was easy to follow, and the dish turned out great.
Lian Santiago
[email protected]This is the best cashew pork stir-fry I've ever had. The sauce is perfect, and the pork is so tender.
Habtamu Gossa
[email protected]I love the fact that this recipe uses simple ingredients. I always have them on hand, so I can make this stir-fry anytime.
Cotter Mason
[email protected]This stir-fry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
cherish Ezenwelu
[email protected]I'm not a huge fan of cashews, but they really work in this dish. They add a nice crunch and flavor.
Tumane Mokoena
[email protected]This cashew pork stir-fry is so good, I could eat it every day!
Binod Hirojak
[email protected]I'm always looking for new stir-fry recipes, and this one is definitely a keeper. It's quick, easy, and delicious.
Ulysees Dreyer
[email protected]This stir-fry is a great way to use up leftover pork. It's also a healthy and affordable meal.
TFP ISMAEL
[email protected]I love the combination of flavors in this dish. The sweetness of the cashews and the savoryness of the pork are a perfect match.
Joseph Renard
[email protected]This stir-fry is so easy to make, and it's absolutely delicious. I'll definitely be making it again.
Uchizzyo Uche
[email protected]I'm not usually a fan of pork, but this dish has changed my mind. The pork is so tender and juicy, and the sauce is amazing.
Demeka Hanniford
[email protected]This cashew pork stir-fry is a real winner! The pork is tender and flavorful, and the sauce is perfectly balanced between sweet and savory. I especially love the addition of cashews, which add a nice crunch and nutty flavor.