CASHEW PESTO
Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on pasta or bread.
Provided by Fitz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine basil, oil, Parmesan cheese, cashews, garlic, oregano, parsley, salt, and pepper in a food processor. Mix until desired texture is reached.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 8.4 g, Cholesterol 13.2 mg, Fat 54.5 g, Fiber 1.3 g, Protein 9.5 g, SaturatedFat 10.1 g, Sodium 361.8 mg, Sugar 1.1 g
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Cy
[email protected]This pesto is a bit too oily for my taste.
Qoun Banks
[email protected]I'm allergic to nuts, so I can't try this pesto. :(
lojain Mohamed
[email protected]This pesto is a great way to use up leftover cashews.
Wade Autenreith
[email protected]I'm not a fan of pesto, but this one is pretty good.
Abdulsamad Babatunde
[email protected]This pesto is amazing! It's so flavorful and versatile.
Magar Balu
[email protected]Not bad!
Daman Abbas
[email protected]Meh.
Cam Smith
[email protected]This pesto is definitely a keeper. I'll be making it again and again.
Tina osa
[email protected]Overall, I thought this pesto was pretty good. It's not the best I've ever had, but it's definitely a solid option.
Flip Anonamous
[email protected]I found this pesto to be a bit bland. I think it could use more garlic and basil.
Kate Tanoe
[email protected]This pesto is a bit too oily for my taste. I think I would prefer a pesto made with less olive oil.
Angela Derby
[email protected]I'm allergic to nuts, so I was disappointed that I couldn't try this pesto. It looks delicious though!
Juan Carlos Araiza Jimenez
[email protected]This pesto is so easy to make, and it's so delicious. I love that it's made with cashews instead of pine nuts, which makes it a little more affordable.
Upieu Kon Luka
[email protected]I'm not a huge fan of pesto, but this cashew pesto is really good. It's not as overpowering as some other pestos I've tried.
Arshad Malik
[email protected]This pesto is a great way to use up leftover cashews. It's also a great way to get your kids to eat more vegetables. My kids love it on pasta and sandwiches.
Rana Fraooq Fraooq Joyia
[email protected]I was a bit skeptical about using cashews in pesto, but I was pleasantly surprised. The texture is creamy and smooth, and the flavor is nutty and delicious.
Hujaifa Chowdhury
[email protected]This is the best pesto I've ever had! It's so easy to make, and it tastes like it came from a fancy restaurant. I'll definitely be making this again and again.
Hassnain Khan
[email protected]I love the versatility of this pesto. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!
Julius Preng
[email protected]This cashew pesto is a game-changer! It's so creamy and flavorful, and it's the perfect way to add a pop of freshness to any dish. I used it on pasta, and it was absolutely delicious.